Jam roll
Discover Pinterest’s 10 best ideas and inspiration for Jam roll. Get inspired and try out new things.
4 · Sweet and fluffy Raspberry Jam Cinnamon Rolls, drizzled with vanilla lemon glaze - a simple and delicious homemade breakfast treat.
Ingredients
Refrigerated
- • 1 Egg, large
Condiments
- • 1 tbsp Lemon juice
- • 1/3 cup Raspberry jam or preserves
Baking & Spices
- • 1/2 cup Brown sugar, packed dark
- • 3 tbsp Cane sugar, organic
- • 1 tbsp Cinnamon, ground
- • 1 cup Confectioners (powdered) sugar
- • 1/4 tsp Nutmeg, ground
- • 1 tsp Sea salt, fine-grain
- • 1 tsp Vanilla extract, pure
Dairy
- • 3 tbsp Butter, unsalted
- • 1 splash Milk or cream
- • 3/4 cups Whole milk
Other
- • 2-1/2 + 1/3 cup all-purpose flour, divided
- • 3 Tbsp unsalted butter, at room-temperature (soft and easily spreadable)
- • 1 package (2-1/4 tsp) instant (rapid rise) yeast
K L Lopes saved to 1. Cravings
Recipe re-printed from www.cookingchanneltv.com/recipes/rachel-allen/swiss-roll.html TOTAL TIME: 55 min Prep: 20 min Inactive Prep: 20 min Cook: 15 min YIELD: 8 servings LEVEL: Easy Ingredients: - 4 eggs - 4 1/2 ounces caster sugar (superfine), plus 3 tablespoons for sprinkling or use icing sugar (confectioners'), for dusting - 2 tablespoons warm water - 1 teaspoon vanilla extract - 4 1/2 ounces all-purpose flour - 1 teaspoon baking powder For the filling: - 6 tablespoons raspberry or…
82 · Strawberry Swiss Roll Cake recipe is easy to make. A spongy, fluffy cake filled with quick, homemade strawberry jam. Perfect for picnics and celebrations.
82 · Strawberry Swiss Roll Cake recipe is easy to make. A spongy, fluffy cake filled with quick, homemade strawberry jam. Perfect for picnics and celebrations.
Ingredients
Produce
- • 360 g Strawberries
Refrigerated
- • 4 Eggs
Condiments
- • 1 tbsp Lemon juice, freshly squeezed
- • 1 1/2 tsp Vanilla spread
Baking & Spices
- • 125 g All-purpose flour
- • 2 tbsp Powdered sugar
- • 1/4 tsp Salt
- • 230 g Sugar
Dairy
- • 3 tbsp Butter
Liquids
- • 1 tbsp Water
Amelia Reames saved to noms-cake n’ stuff
13 · We’re back in the kitchen today with a childhood classic – the Raspberry Jam Swiss Roll! Known in French as “Roulé à la Framboise”, this nostalgic treat certainly brings a lot of people back to their childhood. Personally, it reminds me of being a kid in France and enjoying countless swirly slices if it during the “goûter” (after-school snack time). This soft and spongy Génoise cake, covered with sticky sweet raspberry jam and rolled into a pretty swirl is eye-catching, absolutely delicious…
13 · We’re back in the kitchen today with a childhood classic – the Raspberry Jam Swiss Roll! Known in French as “Roulé à la Framboise”, this nostalgic treat certainly brings a lot of people back to their childhood. Personally, it reminds me of being a kid in France and enjoying countless swirly slices if it during the “goûter” (after-school snack time). This soft and spongy Génoise cake, covered with sticky sweet raspberry jam and rolled into a pretty swirl is eye-catching, absolutely delicious…
Ingredients
Baking & Spices
- • 5/8 cup Sugar
Petro Uys saved to Swiss roll
A quick and easy traditional Swiss Roll sponge recipe that is both gluten free and dairy free. Ready to be rolled with your favourite fillings.
Dana Fincher saved to GF
Delicious raspberry jam filled rose buns, shaped like a rose! Easy to make and shape, and a special sweet treat for sharing. Great for breakfast!
Emma Farrance saved to bread
Swiss roll is an ingenious cake: it has the ‘ah’ factor yet it’s simply a light-as-air sponge rolled up with jam. Here's how to make and roll a...Swiss roll.
Wicked Goodies saved to Cake Construction
This is an old classic recipe. I see variations of it online (with a whipped cream filling) however, this recipe holds true to its name JELL...
Diane prince saved to Recipes
Soft warm sticky jam rolls are what you have been missing at breakfast! A sweet fluffy dough filled with a generous layer of tart raspberry jam. rolls filled with jam
Ingredients
Refrigerated
- • 1 Egg, medium
Condiments
- • 200 g Raspberry jam
Baking & Spices
- • 7 g Active dry yeast
- • 400 g Bread flour
- • 25 g Caster sugar
- • 5 g Salt
Dairy
- • 50 g Butter
- • 180 ml Milk, full fat
*This post was sponsored by Vitamix & feedfeed. However, all opinions and stories are 100% my own. This past weekend was a good one. I mean probably not in the way you are imagining. Like, I didn’t spend the weekend at Disneyland or go bungee jumping or take a kite-surfing lesson. Nothing extra cool like
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