Italian nougat candy

Make one of these old fashioned Christmas candy recipes this holiday season! These vintage recipes are some of my favorite Christmas candy to make--delicious, and full of sweet memories.

Torrone morbido (soft nougat) is a traditional Italian nougat that differs from its more brittle counterpart. It boasts a soft and chewy texture, making it a delectable treat for those who prefer a more tender bite. The core ingredients typically include almonds or hazelnuts, honey, sugar, and egg whites - but this recipe is a little bit different and a whole lot easier!

Italian torrone candy made by Chef John is a chewy nougat studded with roasted pistachios and almonds made with honey, sugar, and whipped egg whites.

These nougat candy recipes include honey-filled Torrone and decadent Nutella nougat to tantalize your taste buds.

In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to the toasted almonds. Today, there are many different types of torronne available—some soft, some hard and some with chocolate—not just in Italy, but worldwide. Torrone from Sicily, Abruzzo, and the cities of Siena, Alba, Cremona and others are especially renowned.

In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to the toasted almonds. Today, there are many different types of torronne available—some soft, some hard and some with chocolate—not just in Italy, but worldwide. Torrone from Sicily, Abruzzo, and the cities of Siena, Alba, Cremona and others are especially renowned.

Homemade Nougat Bars: Ingredients: - 1 cup granulated sugar - 1/2 cup light corn syrup - 1/4 cup water - 2 large egg whites - 1/4 teaspoon cream of tartar - 1/2 cup chopped nuts (e.g., almonds, peanuts, or cashews) - 1 cup mini marshmallows - 1 teaspoon vanilla extract For the Chocolate Coating: - 1 1/2 cups semisweet chocolate chips - 2 tablespoons vegetable oil or coconut oil Instructions: 1. Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy rem...

You need to try this Italian Torrone Recipe! Sweet, chewy nougat with toasted nuts and a hint of honey. A festive Italian treat that’s perfect for the holidays!

Nougat chunks

Homemade Cherry-Pistachio Nougat, Christmas candy recipes, Nougat recipes, homemade candy recipes

Discover the best Italian candies for a sweet treat that will delight your taste buds. From classic favorites to unique regional specialties, these delicious confections are perfect for any occasion. Indulge in the rich flavors of Italy and add a touch of sweetness to your day. Explore our curated list and find your next favorite candy today!

This torrone recipe is an easy candy recipe! Cook the best torrone using honey, lemon zest, almonds, and pistachios. You will love cooking this Italian dessert recipe for a Christmas candy, Christmas dessert, Christmas snack, or Christmas food gift.

Sweet nougat to enjoy with the family

incredibly easy Italian Torrone (Italian Nougat) that you can make any time of the year. #Recipe #Italian confections

Homemade Nougat Bars Ingredients: 2 cups white chocolate chips (or chopped white chocolate) 2 cups mini marshmallows 1 can (14 oz) sweetened condensed...

Homemade Nougat Bars These Homemade Nougat Bars are a sweet and chewy treat with a delicious, creamy nougat center. Perfect for satisfying your sweet tooth! Ingredients: - 1 cup granulated sugar - ¼ cup light corn syrup - ¼ cup water - 2 large egg whites - ¼ teaspoon cream of tartar - 1 teaspoon vanilla extract - 1 cup chopped nuts (such as almonds, peanuts, or cashews) - 1 cup mini marshmallows Instructions: 1. **Prepare the Pan:** Line an 8-inch square baking pan with parchment paper, ...

Sweet sticky nougat isn't difficult to make, but timing is essential to its success.