Italian carrots

Spicy Italian Roasted Carrots are the most delicious side dish you have been missing from your menu planning!

Sheet Pan Italian Roasted Carrots | Six Sisters' Stuff These Italian Roasted Carrots are cooked to perfection with an Italian dressing mix in your oven! With only three ingredients, it will be the easiest side dish you make. #roastedcarrots #sheetpan

These carrots… oh man, these carrots! My grandmother would make them every year for Easter when I was growing up. I loved them so much when I was a kid that I included the “recipe”…

Parmesan Garlic Roasted Carrots are a favorite roasted carrots recipe tossed with a flavorful garlicky and buttery parmesan cheese coating.

This Italian Carrot Salad is so simple, yet with just one bite, it takes me back to my 1970's childhood in New York, my beloved Italian Grandma, and my taste for simple dishes.

Book: Essentials of Classic Italian Cooking, page ?Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: SugarTips: 1.) Keep a close eye on these and go low and slow. Toward the end, they can go from perfect to burnt quickly. 2.) Skip the parmesan – these […]

Balsamic Roasted Carrots are an easy side dish to make with a handful of simple ingredients that creates a complex blend of flavors in every bite. They are slightly crisp on the outside while sweet and tender inside. So delicious and unbelievable satisfying! These baked carrots are the perfect side for any occasion, whether that's a quick weeknight dinner, a fancy dinner party, or a holiday meal.

Parmesan Roasted Carrots are a super easy, family-favorite side dish! Tossed in a garlicky, buttery Parmesan coating, these roasted carrots are packed with flavor. With just a few ingredients, you’ll have these deliciously cheesy carrots ready to serve in no time!

Honey harissa carrots are sweet and spicy roasted carrots caramelised in honey, served with a fresh and fragrant carrot-top pistachio pesto, and layered over Greek yoghurt. Yum.

I don't know why carrots are so underrated I think we take them for granted, they're the base for soups and stews, juices and even baked goods like cakes and muffins. You can boil them