Italian buttercream

Italian Meringue Buttercream is light, silky and not too sweet. If you've never tried it before then you are in for a treat.

Light, silky, and vanilla-y Italian buttercream frosting, this recipe is a staple for any avid baker because of its amazing flavor, versatility and how well it tends to hold.

This Italian Meringue Buttercream is silky smooth with velvet texture, providing decadent vanilla flavor to cupcakes and cakes.

Perfect Italian Buttercream Frosting is a rich and smooth traditional icing that is the best choice to decorate cakes and cupcakes.

Learn how to make the best Italian meringue buttercream, perfect for cakes, cupcakes and desserts.

Elevate your baking with this #ItalianMeringue Buttercream frosting, known for its light, silky texture and balanced sweetness. Ideal for creating smooth, flawless cakes and delicate piped designs, this frosting holds up beautifully, even in warmer weather. Impress your guests with this bakery-quality #ButtercreamFrosting that will make any cake unforgettable! #BakingTips

My super stable Italian Meringue Buttercream that can use either raw or pasteurized egg whites

Silky smooth and not too sweet, Italian Meringue Buttercream Frosting spreads and pipes beautifully. You can flavor and color it as you like to complement or contrast the flavors of your baked goods. Try it on your next cake, batch of cupcakes, or as a filling for macarons!

Italian Meringue Buttercream is easier than you think! How-to video showing exactly how the butter will look as you make it. #easy #best #howto #video #popular

Chocolate Italian Buttercream is not as scary as it sounds and tastes like a chocolate cloud in the end. It's worth breaking out the candy thermometer for!