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Israeli food

Discover Pinterest’s 10 best ideas and inspiration for Israeli food. Get inspired and try out new things.
Kanafeh (Sweet Cheese Pastry)

A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area.

5 ingredients

Condiments
  • 1/2 cup Simple syrup or 1/4 cup apple and/or pear sauce
Baking & Spices
  • 1/2 lb Phyllo
Dairy
  • 1/2 cup Butter, unsalted
  • 2 cups Feta
  • 2 cups Mozzarella
Pochierte Eier in einer würzigen Tomatensauce mit wunderschönen Aromen und einer Handvoll frischer Kräuter – das ist Shakshuka! Serviere dazu frisches Brot und du hast ein tolles One-Pot Gericht! #shakshuka #rezept #vegetarisch #einfach

Pochierte Eier in einer würzigen Tomatensauce mit wunderschönen Aromen und einer Handvoll frischer Kräuter - das ist Shakshuka!

33 nahöstlichen Rezepte, die groß auf Geschmack, aber leicht zu machen...

Würzige Bratkartoffeln aus dem Nah • Hühner- und Couscous Wraps aus dem Nahen Osten • ORANGENKUCHEN IM NAHEN OSTEN • Lammeintopf aus dem Nahen Osten • Curry-Reis • More ...

20 traditional (and not-so-traditional) foods you have to try in Israel - The Family Voyage

Israel is one of the world's top foodie destinations these days, so make sure you try these traditional (and not-so-traditional) foods on your trip. You can thank us later. PIN this article and CLICK to get your appetite going for some delicious Israeli food! #Israel #MiddleEast #travel #foodietravel #food

Israel Cooking Schools in Israel

Your guide to the best cooking schools/classes. All classes taught by experienced local cooks/chefs highlighting local cuisines using only the freshest produce.

These Modern Israeli Recipes Go Beyond Falafel and Hummus | Sunset - Sunset Magazine

From labneh with pomegranate seeds to Moroccan carrot salad, chef Alon Shaya’s recipes pay homage to the multi-culti foods of Israel.

Israeli rice and beans is a delicious savory dish flavored with cumin and sweet paprika. It can be eaten on its own or as a side to complement meat or chicken. Personally I enjoy it best served on the side of chicken shawarma.

19 · 35 minutes · Israeli rice and beans is a delicious savory dish flavored with cumin and sweet paprika. It can be eaten on its own or as a side to complement meat or chicken. Personally I enjoy it best served on the side of chicken shawarma.

13 ingredients

Meat
  • 2 tbsp Chicken bullion, vegetarian powder
Produce
  • 4 Garlic cloves
  • 3 cups Navy beans
  • 1 Onion, large
Canned Goods
  • 2 tbsp Tomato paste
Baking & Spices
  • 1 pinch Baking soda
  • 2 tbsp Paprika
  • 1 pinch Salt
  • 1 tbsp Salt
  • 1 tbsp White sugar
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 2 tbsp Cumin
Liquids
  • 12 1/2 cups Water
FLAKEY pockets of puff pastry filled with creamy mashed potatoes and caramelized onions – I dare you to eat just one

FLAKEY pockets of puff pastry filled with creamy mashed potatoes and caramelized onions – I dare you to eat just one

7 ingredients

Produce
  • 2 Yellow onions
  • 4 Yukon gold potatoes, medium size
Refrigerated
  • 1 Egg
Baking & Spices
  • 1 1/2 tsp Kosher salt
  • 2 tbsp Sesame seeds, raw
Oils & Vinegars
  • 3 tbsp Olive oil
Bread & Baked Goods
  • 2 sheets Puff-pastry, homemade or store bought
The best street food in Tel Aviv, Israel and where to find it! A guide to the must-try Israeli street food like falafel, shawarma, and sabich. Traditional dishes in Tel Aviv and authentic Israeli cuisine. Culinary travel in Tel Aviv. Food travel in Tel Aviv, Israel. What to eat in Israel? #Streetfood #Telaviv #Israel #travel

The best street food in Tel Aviv, Israel and where to find it! A guide to the must-try Israeli street food like falafel, shawarma, and sabich. Traditional dishes in Tel Aviv and authentic Israeli cuisine. Culinary travel in Tel Aviv. Food travel in Tel Aviv, Israel. What to eat in Israel? #Streetfood #Telaviv #Israel #travel

Stuffed Eggplant with Israeli Couscous Recipe

Switch up your side dish spread with a family favorite recipe for stuffed eggplant filled with toasted Israeli couscous and feta cheese.