Individual cheesecakes
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This mini cheesecakes recipe is the perfect party dessert! This recipe is easy to make and delicious!
10 ingredients
Refrigerated
- 2 Eggs
Condiments
- 2 tsp Lemon juice
Baking & Spices
- 1 can Cherry pie filling
- 10 tbsp Granulated sugar
- 1/2 tsp Vanilla
Snacks
- 2/3 cup Graham cracker crumbs
Dairy
- 2 1/2 tbsp Butter
- 1 1/2 8 oz pkg Cream cheese, full fat
- 1/4 cup Sour cream
Desserts
- 1 can Reddi-whip
Peggy Jones saved to Easy Desserts
This easy recipe for Mini Cheesecakes can be made in HALF the time a full-sized cheesecake takes! Great for parties!
sylvia richardson saved to DESSERTS
An easy no bake cheesecake recipe that gives you a fresh bakery taste in minutes - made with just a few ingredients. Made in muffin tins!
Jessica Kruse saved to recipes
Easy and delicious no-bake individual chocolate orange cheesecakes with a biscuit base, chocolate orange cheesecake filling, and even more!
Princess Presley saved to Cheesecake
These Easy Mini Cheesecakes are truly a gift of dessert perfection. They bake up far quicker than a full cheesecake and are made in a cupcake pan, making them the perfect individual portions!
Kasie Jones saved to Baking
Every bite of these mini cheesecakes features creamy filling, sweet apple pie topping, and a drizzle of caramel. Beautiful holiday dessert!
Cheri Ellis-Reeves saved to fruits
These are perfectly creamy, homemade Mini Cheesecakes with Graham Cracker Crust! Great for entertaining, parties, or when you just need a few bites of cheesecake! ! Made in a muffin tin, these cheesec
Amy Rundquist saved to Recipes: Dessert
Creamy vanilla bean flecked individual cheesecakes topped with a sweet and tart orange infused cranberry sauce.
Bake chocolate cheesecakes in cupcake pans then top them with delicious toppings like chocolate mousse, whipped cream, or pie filling.
8 ingredients
Refrigerated
- 1 Egg, large
Baking & Spices
- 4 oz Semi-sweet chocolate
- 1/3 cup Sugar
- 1/2 tsp Vanilla bean paste or vanilla extract
Snacks
- 12 Oreo cookies
Dairy
- 2 tbsp Butter
- 8 oz Cream cheese
- 1/3 cup Sour cream
Stephanie Monroe saved to Cupcakes