Indian paneer recipes
Discover Pinterest’s 10 best ideas and inspiration for Indian paneer recipes. Get inspired and try out new things.
Learn how to make Shahi Paneer recipe in an easy way. This Indian cottage cheese curry is a great addition in your menu for Indian dinner party .
Emily Hamilton saved to Eats
14 · 30 minutes · Restaurant Style Kadai Paneer - Soft paneer cooked with bell peppers, onion, tomato and freshly ground homemade kadai masala. It's delicious, spicy and pairs best with naan and parathas.
Ingredients
Produce
- • 1 1/2 tsp Chilli, Red Powder
- • 1 1/2 tsp Coriander, Powder
- • 1 tsp Ginger juliennes
- • 3/4 cup Onion
- • 4 Red chilies, Dried
- • 1 cup Tomato
Canned Goods
- • 3 tbsp Tomato puree
Condiments
- • 1 1/2 tsp Ginger garlic paste
- • 1 tsp Sugar or honey
Baking & Spices
- • 1 inch Cinnamon stick
- • 2 tbsp Coriander seeds
- • 1/2 tsp Peppercorns, Black
- • 1 Salt
- • 3/4 tsp Turmeric, Powder
Oils & Vinegars
- • 4 tbsp Vegetable oil
Nuts & Seeds
- • 3/4 tbsp Cumin
Dairy
- • 1 tbsp Butter or ghee
- • 3 tbsp Cream
- • 300 g Paneer
Liquids
- • 100 ml Water
Other
- • ½ cup Capsicum
Nidhi Jain saved to Just Paneer
Paneer Korma is a Mughlai Style Paneer dish where paneer cubes are cooked in a rich onion based gravy. This Indian curry is rich and creamy and goes well with Indian bread. Here is how to make Paneer Shahi Korma recipe.
Whisk Affair saved to Whiskaffair
Saag Paneer is a classic Indian curry spinach recipe with paneer cubes which are stewed together until thick and creamy with coconut milk in under an hour.
Margie Herrold saved to Recipes
Rich, bright and delicious, this dum paneer gravy is inspired by Mughal gravies. Finger-licking delicious and delectable, this gravy dish goes well with any Indian bread or rice.
Ingredients
Produce
- • 1 tbsp Coriander, Powder
- • 1 1/2 tbsp Kashmii red chilli
- • 1 Onion, Medium
- • 2 Tomatoes, Medium
Condiments
- • 1 tsp Ginger garlic paste
Baking & Spices
- • 1 tsp Garam masala, Powder
- • 1 tbsp Kasoori methi
Oils & Vinegars
- • 3 tbsp Oil
Nuts & Seeds
- • 1 tsp Cumin seeds
Dairy
- • 2 tbsp Cream
- • 1 tbsp Ghee/butter
- • 300 g Paneer
- • 4 tbsp Whisked yoghurt
Nilesh Patel saved to DUM PANEER
51 · 25 minutes · Paneer butter masala is a dreamy vegetarian curry recipe. It's a straightforward recipe to make, and the sauce's flavor is similar to butter chicken sauce, without the meat, of course. You'll love it!
Ingredients
Produce
- • 1 Cilantro
- • 1 tsp Coriander, ground
- • 4 cloves Garlic
- • 2 tbsp Ginger
- • 1 Onion, large
- • 1 14 ounce can Tomatoes
Baking & Spices
- • 2 tsp Chili powder
- • 1 From 4 cardamom pods, Seeds
- • 1 tsp Garam masala
- • 1 tsp Salt
- • 1/2 tsp Turmeric
Oils & Vinegars
- • 2 tbsp Butter or cooking oil
Nuts & Seeds
- • 1 tsp Cumin, ground
Dairy
- • 2 tbsp Cashew butter
- • 12 oz Paneer
Liquids
- • 1/2 cup Water
Gayathri Sampath saved to Food Porn
Here are 10 Best Paneer Recipes that are so deliciously good and far from boring. Most of them are naturally gluten-free too.
Nita Patel saved to Recipes
170 · 75 minutes · Making this Indian cheese, paneer at home is easy following this simple recipe. Homemade paneer is softer & more superior in taste than the store bought one. Watch the video below for best results.
Ingredients
Oils & Vinegars
- • 2 tbsp Vinegar
Dairy
- • 1 Cheese cloth
- • 1 1/2 liters Milk, full fat
Other
- • 1 Large bowl (to collect whey)
- • 1 Colander ((strainer))
- • 1 To 2 heavy objects
Jessica Lewis saved to Food
31 · 70 minutes · Recipe video above. A dish this iconic demands to be made properly – from scratch, with lots of fresh spinach and homemade paneer (Indian fresh cheese!) This is a magnificent vegetarian curry, packed with an extraordinary amount of nutrition and goodness!
Ingredients
Produce
- • 1 Chilli, green
- • 1 tsp Coriander, ground
- • 2 Garlic cloves
- • 2 tsp Ginger
- • 1 1/2 Onions, brown or yellow
- • 700 g Spinach, fresh
- • 2 Tomatoes
Condiments
- • 1 tbsp Lemon juice
Baking & Spices
- • 1/4 tsp Black pepper
- • 1 tsp Fenugreek seeds
- • 3/4 tsp Salt
Nuts & Seeds
- • 1 tsp Cumin, ground
Dairy
- • 60 g Ghee or unsalted butter
- • 1 batch Paneer, homemade
Liquids
- • 1/4 cup Water
Other
- • 1/3 cup + 1 tbsp cream ((pure, heavy or thickened))
Dawn Lindhorst saved to Recipes Fav's
Traditionally, roasted and crushed cashews are puréed with cooked onions and tomatoes to make the base for this comforting vegetarian dish. This version skips the hassle of puréeing and instead uses a hefty amount of cashew butter for the same nutty flavor and creamy texture. Red chile powder, ginger and garlic provide the perfect backbone for the sauce. Substitute tofu for paneer if you like; the mildness of either lends itself well to this unexpectedly luxurious dish that is so much more…
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