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Hungarian girls

Discover Pinterest’s 10 best ideas and inspiration for Hungarian girls. Get inspired and try out new things.
Hungarian Sun Pickles (Kovászos uborka)

Hungarian Sun Pickles Kovászos Uborka first day outside! Mmmm pickles. I love pickles, be they in vinegar, brined, cucumber, okra, etc. My all time favorite, though, would have to be the Hungarian Sun Pickles. I have fond memories of eating them as a child, and they have quite a unique flavor. Every summer now I buy (or grow) pickling cucumbers, and make at least one batch of this delicious pickle. The funny thing is, when I last went to make them, I searched my blog to find the recipe, and…

A Hungarian Apple Square is all I need!

Not too sweet, a touch tart, refreshing, and light. Delicious Apple Squares are THE PERFECT, super easy-to-make dessert! You'll get hooked.

Hungarian Chicken Paprikash (Chicken and Dumplings)

40 · This Hungarian chicken paprikash is comfort food at its finest. It's a labor of love to prepare, but it is so worth every minute. The chicken falls off the bone. It's creamy and the dumplings absorb the simple and delicious flavors. A delicious dinner on a cold evening.


  • 1 Chicken, whole
  • 3 Chicken bullion cubes
  • 1 Vidalia onion
  • 4 Eggs
Baking & Spices
  • 100 tbsp Flour
  • 3 tsp Lawry's seasoning salt
  • 2 tbsp Paprika, sweet
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Vegetable oil
  • 1 pint Sour cream
  • 2 pint Water
E.A.T.: Hungarian Kovaszos Uborka (Sour Pickles) I would like to try these

** This post has been updated (7/21/13) since it was originally published. Anything below in bold has been changed from the original post. There were several things I did different the second time around based on things my dad clarified and also from readers who commented or sent me messages. Growing up, my Hungarian grandmother and grandfather maintained what seemed like a massive garden to me. Looking back it was probably not as big as it seemed, but she always had the essentials — from…


I recreated the krémes of my childhood. With several years of on and off krémes experiments behind me, I am happy to announce my first batch of successful krémes! Krémes is a classic Hungarian treat. Krémes is made from real vanilla custard; predominantly eggs and milk. It is sandwiched between layers of flaky pastry and then dusted off with a layer of confectionary sugar… krémes is pure delight on all fronts. I remember two types of krémes; homemade and the coffeehouse version. Homemade…