How to use fresh figs

Wondering what to make with fresh figs? Definitely make roasted figs! These roasted figs with caramelized sugar and cinnamon are out of this world! Have you only been

I can think of few finer uses for jam than a bakewell tart, a scrumptious British dessert combining buttery short crust pastry with sweet fruit preserves and almond frangipane. For these mini bakewell tarts made in a muffin tin, I used raspberry jam and early autumn figs, a lovely summer-meets-fall pairing.Biting into a bakewell tart is pure bliss – on the outside you have a flaky crust, which holds rich, chewy almond frangipane and below that, a layer of sweet jam.

These Homemade Fig Bars feature a jammy fig filling sandwiched between a crunchy, chewy oatmeal crust. Skip the store bought!

Fresh figs are here! They can be enjoyed on their own (try scattering them around a cheese platter), but they also pair beautifully with a wide variety of sweet and savory dishes. From homemade compotes to savory small plates, here are some wonderful ways to eat fresh figs. http://www.ehow.com/how_5122199_eat-fresh-figs.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

Peeling figs is a breeze with our easy food guide for everybody! Simply rinse the figs under cool water, then gently remove the stem. If desired, use a small paring knife to score the skin in a cross-hatch pattern. Finally, carefully peel away the skin, revealing the luscious fruit inside. Enjoy fresh, peeled figs in your favorite recipes or as a delicious snack! Visit now!! #figs #peelfigs #easyguide #foodguide

Celebrate fresh figs with 27 of the Best Fig Recipes! Post includes a produce guide and recipes for fig jam, baked figs, fig pizza and more!

Whether enjoyed fresh, dried or in jam form, figs add a touch of elegance and natural sweetness to these 35+ favorite fig recipes.