How to temper chocolate
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What different types of chocolate mean
There's nothing more special than handmade chocolates, and they're surprisingly not as difficult to make as you might imagine. These handmade hazelnut & caramel chocolates were just the ticket to celebrate Only Crumbs Remain's
The heat is on! In this Music City we call Nashville, we’ve recently been having some of the hottest temperatures of the year. Ugh! You would think most folks would not be buying chocolate, but you would be wrong. We’ve been very busy at our little chocolate factory!
Everything you need to know about tempering chocolate, from the simple science behind the process to my go-to (easiest!) method.
296 · 15 minutes · How to make beautiful, shiny and professional looking hot chocolate bombs! How to easily temper chocolate and simple decorating!
Baking & Spices
- 24 oz Couverture chocolate, semi-sweet
- 6 tbsp Hot chocolate mix
- 1 cup Marshmallows, mini