How to serve camembert cheese

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See how to transform a humble camembert wheel into the best honey baked camembert. Sweet and savory, this camembert cheese recipe is filled with warm, gooey cheese rippled with rivers of warm honey and crunchy pecans. Made with just 5 ingredients and ready in 20 minutes, this appetizer is as simple as it is delicious.

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Vanesa Maric
Sofia Misabishvili on Instagram: "Baked Camembert Cheese With Figs,Honey And Crusty Bread

🍯The beauty of baked camembert is the simplicity so why complicate it with more than toasted baguettes and a rustic cracker? I like serving with more honey for drizzling. 

📋Ingredients:
-1 whole Camembert, in a wooden box (350 g)
-4 fresh medium-sized figs, sliced
-1 sprig of fresh rosemary
-2 tbsp balsamic vinegar 
-30 ml (2 tbsp) Stefano extra-virgin olive oil
-Salt and freshly ground pepper, to taste

📝Instructions:

-Preheat the oven to 350 °F (176°C)
-Cut the cheese into 8 pieces.
-Place the sliced figs on top to cover the cheese. Insert the rosemary sprigs. Salt and pepper to taste.
-Drizzle with the olive oil and more balsamic vinegar. 
-Place onto a baking sheet and bake on the middle rac Aperitif, Essen, Christmas Appetizers, Baked Camembert, Cocktail Appetizers, Wine And Cheese Party, Cheese Party, Rosemary Sprigs, Dash Diet

Sofia Misabishvili on Instagram: "Baked Camembert Cheese With Figs,Honey And Crusty Bread 🍯The beauty of baked camembert is the simplicity so why complicate it with more than toasted baguettes and a rustic cracker? I like serving with more honey for drizzling. 📋Ingredients: -1 whole Camembert, in a wooden box (350 g) -4 fresh medium-sized figs, sliced -1 sprig of fresh rosemary -2 tbsp balsamic vinegar -30 ml (2 tbsp) Stefano extra-virgin olive oil -Salt and freshly ground pepper, to…

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Sherry Taylor LeTellier

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