How to make sopapillas

Easy Sopaipillas Recipe to make crispy, light, and delicious Sopapillas at home. Print out our free printable recipe. Quick and easy

This restaurant-style sopapilla recipe is easy to make at home with pantry ingredients. This is an easy and delicious fried dessert.

These Sopapillas are fluffy, lightly crispy, and delicious dusted with powdered sugar and a drizzle of honey. They are ready in 30 minutes!

This is the easiest tortilla sopapilla recipe. I love sopapillas, but sometimes I want to make a quick dessert. These sopapillas are super easy because you made them with a tortilla.

Sopapillas are a light, pillowy pastry that is deep fried. As they fry they puff and become hollow in the centers. They can be rolled in cinnamon sugar or left plain. You take a bite to open them up and then drizzle honey right down inside... oh so good! Serve them while they are hot.

This restaurant-style sopapilla recipe is easy to make at home with pantry ingredients and always a crowd fave. Sprinkle your sopapillas in powdered sugar or dip in cinnamon-sugar -- up to you!

New Mexican sopapillas are soft fried dough often served alongside a meal, drizzled with honey for dessert, or even stuffed with meat!

Though sopapillas are known for being deep fried, this lighter air fried take on this beloved bread is a bit healthier.

Delicious sopapillas? Try these fried pastries that you can serve as dessert or a sweet snack. Sprinkle with cinnamon sugar or dip in honey!

This Sopaipillas Recipe is all about comfort, simplicity, and that perfect golden crunch! These airy, pillowy bites are made from just a handful of ingredients you probably already have in your pantry—flour, baking powder, a bit of shortening, and salt. Fry them up, and you’ll get crispy-on-the-outside, soft-on-the-inside treats that are so versatile. They’re amazing with honey, a sprinkle of powdered sugar, or even a savory dip like salsa. Perfect for family gatherings, cozy nights in, or…