How to make crostini

Learn how to make crostini at home using just 3-ingredients - bread, olive oil + salt. This simple crostini recipe is perfect for appetizers!

Crostini is the bases for so many appetizers. You can top crostini with many things.

With only four simple ingredients, I'm going to show you how to Make Crostini, an easy recipe that you can use for a variety of things.

Crostini are crispy slices of bread that are brushed with oil and toasted. A perfect light bite for parties topped with veggies, spreads or for dipping.

Learn how to make crostini from a baguette with this easy recipe. The best homemade crostini is crispy on the outside but tender and buttery on the inside, perfect for various toppings. This easy toast recipe is delicious with vegan ricotta, tomato, and basil.

Homemade crostini toasts are quick, easy, and versatile for entertaining. Great for an appetizer (antipasti) with your favorite toppings, dips, and spreads.

Easy Crostini is a simple recipe that works for a quick appetizer. Fuss free crostini canapes will be the talk of the town!

The best crostini every time only takes 3 ingredients and 15 minutes to make. Crispy yet chewy, and lightly flavored with olive oil and garlic, these crostini are phenomenal bases for almost any topping (or even alone as an appetizer!).

How to make crostini at home in under 20 minutes and just 2 simple steps. Top tips, tricks, & topping ideas for this crowd-pleasing appetizer!

Ahh crostini!!! 😍 It literally is my favorite appetizer to serve guests when entertaining. It's versatile, simple (but can be fancy) and usually satisfies your guests hungry belly quickly. But there's a few things to know before making crostini at home. Keep reading to make the best crostini!