How to make cool whip icing

This cool whip frosting with pudding mix is easy to make, stable for piping, not too sweet, and a go-to recipe I’ve perfected over years of baking.

Cool Whip frosting is incredibly simple to make, uses only 4 ingredients and is a great alternative to standard buttercream.

Our Cool Whip frosting is light, fluffy, and creamy, perfect for decorating your next cake, cupcakes, and other confections.

Wondering how to make Cool Whip? This simple, creamy, delicious homemade Cool Whip recipe is made in just 10 minutes with just 5 ingredients!

Learn how to make quick, easy stabilized homemade whipped cream recipe with simple ingredients and gelatin. Creamy, fluffy, holds its peaks!

This Whipped Cream Frosting uses cream, vanilla extract, and instant pudding mix to bring a light, delicious frosting that isn't super sweet!

This easy cool whip frosting recipe is the perfect topping for cakes and cupcakes. In just 5 minutes with 5 simple ingredients, you'll have a delicious, creamy cool whip pudding frosting.

Stabilized whipped cream: gelatin vs. cream cheese—find the best method for your taste, but once you try the cream cheese version, you will never go back!

Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!

Easy Whipped Cream is light, sweet, and easily makes the PERFECT addition to any dessert, ready in under 5 minutes with only 3 ingredients!