How to cook eggs

Unlock the secrets to achieving flawless hard boiled eggs with these six innovative techniques. Whether you're aiming for a creamy yolk or an easy-to-peel shell, these methods will elevate your egg-cooking game. Perfect for meal prep, salads, or a quick snack, these tips will ensure your eggs are always cooked to perfection. Get ready to impress with your newfound egg mastery!

Make the perfect over-medium egg every single time. The egg is fried, flipped and cooked on both sides until it's just barely runny, but still jammy on the inside. It's the perfect texture egg for toast and sandwiches. Follow my step-by-step instructions, with tips for flipping, to make perfect eggs every time.

Over Easy Eggs are a delicious way to prepare eggs, featuring a runny yolk wrapped in firm egg whites. Follow our foolproof instructions and make perfect 3-minute eggs for avocado toast, fried rice, or a breakfast rice bowl. The runny yolk adds a creamy richness that elevates any breakfast dish!

A tender yolk and fully set whites, 100% guaranteed.

Elevate your breakfast with this simple guide on how to make eggs over hard, the classic brunch dish that never gets old.

The Perfect Eggs are a sign of a skilled cook. They take some finesse but they are definitely not out of reach for those interested in learning how. They just require the right tools, a little technique and some new information! Read on to find out our favorite ways to cook up the perfect eggs. Image from Bon Appetit Fried Eggs: Keep your pan over moderate heat Fried eggs have potential to star in any meal: breakfast on toast, on top of a fresh salad for lunch, or running over a fresh bowl…

Eggs

Learn the best way to make soft boiled eggs for toast, soups, stir-fries, salads and more.

We decorate A LOT of Easter eggs here on Growing a Jeweled Rose.

Recipe video above. This method of boiling eggs will produce consistent results to your desired level of doneness, every time! Top tips: fridge cold eggs (creamy yolks insurance), bring water to boil first, then add eggs and start the timer. Starting from cold water causes too many variables and inconsistent results, plus eggs put into boiling water are easier to peel. Use a saucepan large enough so the eggs are in a single layer with space in between (Note 1).