How to braise short ribs

Learn how to make tender, oven-baked braised short ribs with this easy recipe, perfect for special occasions or cozy comfort food nights.

This Julia Child Braised Short Ribs recipe features olive oil, onion, carrots, beef ribs, salt, pepper, flour, red wine, beef broth, tomato paste, thyme, and rosemary. It takes 3 hours to prepare and serves 4 people.

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt-in-your-mouth.

These tender braised beef short ribs are simmered in a rich, savory broth until they fall right off the bone. The best part is the oven does all the work for you! Perfect for a cozy weeknight dinner or a special occasion.

How to cook beef short ribs on the stove? Braise the ribs, remove them add vegetables and deglaze with wine, add the ribs back, simmer... #beefshortribs #beefribs #stovecooking

For an unforgettable meat course, cook Dutch oven bone-in short ribs. Braised for hours in an aromatic liquid, they are incredibly tender.

Braising is the best way to cook short ribs, and this simple recipe teaches you how to get flavorful, fall-off-the-bone meat with ease.

Braised Beef Short Ribs Recipe – a classic, tried-and-true recipe for fall-off-the bone short ribs! Made in the oven for the perfect Sunday Dinner and can be made Paleo/Whole30!

We’ve got you covered with this comforting and hearty short rib recipe so tender you won’t be able to stop yourself from devouring them all in one sitting.