Hot soup
Discover Pinterest’s 10 best ideas and inspiration for Hot soup. Get inspired and try out new things.
314 · 20 minutes · This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
13 ingredients
Produce
- 1 (8-ounce) can Bamboo shoots
- 2 tsp Ginger, ground
- 4 Green onions
- 8 oz Shiitake mushrooms
Refrigerated
- 2 Eggs, large
- 8 oz Tofu, firm
Canned Goods
- 8 cups Chicken broth or vegetable broth
Condiments
- 1 tsp Chili garlic sauce
- 1/4 cup Soy sauce, low-sodium
Baking & Spices
- 1/4 cup Cornstarch
- 1 Kosher salt and white pepper
Oils & Vinegars
- 1/4 cup Rice vinegar
- 1 tsp Sesame oil, toasted
17 · 30 minutes · Learn how to make this healthy cauliflower soup that can be made on the stove top or instant pot. A naturally creamy soup with plant protein!
8 ingredients
Produce
- 2 1/2 cups Cauliflower
- 2 Garlic cloves
- 3 Leeks
- 3 Thyme, fresh sprigs
- 3/4 cups White beans
- 1 Yellow onion
Canned Goods
- 3 1/2 cups Vegetable broth
Baking & Spices
- 1 Salt & black pepper
13 · 70 minutes · Make Outback potato soup for an incredibly cozy, restaurant-style treat. With just 7 ingredients, this copycat recipe gives you a creamy, piping hot bowl of perfect potato soup!
11 ingredients
Meat
- 1/4 cup Bacon bits
Produce
- 1 Onion, small
- 8 Potatoes
Canned Goods
- 4 cans Chicken broth
Baking & Spices
- 3/4 cup All-purpose flour
- 1 tsp Black pepper, fresh coarse ground
- 1 tsp Salt
Dairy
- 1 cup Butter
- 1 1/2 cups Colby monterey jack cheese
- 1 1/2 cups Heavy cream
Liquids
- 2 cups Water
Sherie M Lewis saved to Soups
22 · 35 minutes · Korean spicy seafood noodle soup (Jjamppong or Jjampong) recipe.
20 ingredients
Seafood
- 6 Littleneck clams
- 6 Mussels
- 6 Prawns, large
- 6 Squid rings
Produce
- 4 1/3 oz 120 g cabbage
- 1 1/4 oz 35 g brown onion
- 1 3/4 oz 50 g summer zucchini, summer
- 20 g Baby spinach
- 1 tsp Garlic
- 1 tsp Ginger
- 20 g Green onion - white part
- 3 tbsp Korean chili flakes
- 2 Shiitake mushrooms ((50 g / 1.8 ounces)
Canned Goods
- 4 3/4 cups Korean soup stock
Condiments
- 2 tbsp Soy sauce
Pasta & Grains
- 450 g Korean-chinese style noodles, fresh
Baking & Spices
- 3 sprinkles Black pepper, ground
- 3 tbsp Korean chili oil
- 1/4 tsp Sea salt, fine
Beer, Wine & Liquor
- 1 tbsp Rice wine
Donya Harvey saved to Itadakimasu
A pantry friendly Chinese hot and sour soup that is so quick and easy to make and so much better than take out that you’ll never order it out again!
16 ingredients
Produce
- 1 (8-ounce) can Bamboo shoots
- 2 cloves Garlic
- 2 tsp Ginger
- 4 Green onions
- 4 oz Shiitake mushrooms
Refrigerated
- 2 Eggs
- 8 oz Tofu, firm
Canned Goods
- 4 cups Chicken broth or chicken stock or vegetable broth
Condiments
- 1 tbsp Balsamic vinegar
- 1 tbsp Chili sauce
- 3 tbsp Soy sauce
Baking & Spices
- 2 tsp Brown sugar
- 2 tbsp Corn starch mixed into
- 1 tsp White pepper
Oils & Vinegars
- 3 tbsp Rice vinegar or red wine vinegar
- 2 tsp Sesame seed oil, toasted
This Creamy Tomato Soup recipe is so quick and easy to make. Learn how to make the best homemade cream of tomato soup on the stovetop with this recipe!
Sew Sweetness saved to Soup
This restaurant style Hot and Sour Soup recipe is quick and easy to make. A rich flavorful broth in under 20 minutes!
Cathy Yates saved to hot and sour soup
68 · 40 minutes · With just 216 calories, Hot and Sour Soup just happens to be one of the healthiest mushroom soup recipes in the world! A Chinese restaurant favourite, it’s hearty, savoury, sour – and as spicy as you want it to be.
19 ingredients
Meat
- 220 g Chicken breast
Produce
- 1/4 cup Bamboo shoots
- 1 tsp Ginger
- 1 Shallot/scallion
- 12 Shiitake mushrooms, dried
- 1/2 cup Wood ear mushrooms
Refrigerated
- 1 cup 125 g / 4oz firm tofu, firm
- 2 Eggs
Canned Goods
- 6 cups Chicken or veg stock/broth, low sodium
Condiments
- 2 tsp Soy sauce, dark
- 1 tbsp Soy sauce, light
Baking & Spices
- 1 tsp Chilli / red pepper flakes, dried
- 1/4 cup Cornstarch/cornflour
- 1 Salt
- 1 tsp Sugar
- 1/2 tsp White pepper
Oils & Vinegars
- 1 tsp Sesame oil
- 1/4 cup White vinegar
Liquids
- 1/4 cup Water
At My Best saved to Food Recipes