Homemade veggie burgers
Discover Pinterest’s 10 best ideas and inspiration for Homemade veggie burgers. Get inspired and try out new things.
This is the best veggie burger recipe! These burgers are 100% vegan and won't fall apart on the grill. So hearty and satisfying, even meat eaters love them!
Lisa Bass saved to Vegetarian
16 · 40 minutes · These healthy homemade Mexican Veggie Burgers are fun, filling, and downright tasty! They're also gloriously gluten-free and topped with the most delicious taco aioli, rendering them totally crave-worthy!
27 ingredients
Produce
- • 1/2 cup Bell pepper
- • 1/2 cup Black beans, cooked
- • 1 Buns or bibb lettuce wraps
- • 1 Cilantro, fresh
- • 1/2 cup Corn
- • 2 cloves Garlic
- • 1 Greens
- • 1/2 cup Lentils, cooked
- • 1/2 cup Onion
- • 3/4 tsp Powdered garlic
- • 1 Tomatoes
Refrigerated
- • 1 Flax egg
Canned Goods
- • 1/2 cup Refried beans
Condiments
- • 1 Avocado or guacamole, fresh
- • 1/2 tbsp Lime juice, fresh
- • 1 tbsp Mayo, all-natural
- • 1 Mustard, spicy
Pasta & Grains
- • 1 cup Oats, old fashioned ground
Baking & Spices
- • 1/4 tsp Cayenne pepper
- • 1 Cayenne pepper
- • 2 1/2 tsp Chili powder
- • 1/4 tsp Salt
- • 1 pinch Salt
Oils & Vinegars
- • 1 tbsp Olive oil, extra virgin
Nuts & Seeds
- • 2 1/2 tsp Cumin
- • 1 tbsp Flax seed, ground
Dairy
- • 1/4 cup Greek yogurt, plain
Niki Gingrich saved to Yummies!
131 · 80 minutes · There’s no getting around the fact that vegetable burgers take more time than regular hamburgers, but they are well worth it (trust us). Nothing is difficult about the process, so stick with us. You can do this! Once you make the burger mixture, you can keep it in the fridge for 24 hours. Or you can form the patties, cook them and freeze up to three months (this is what we do).
19 ingredients
Produce
- • 2 cups (85 grams) spinach, packed leaves
- • 1 (15-ounce) can Black beans
- • 1 1/2 cups Broccoli florets
- • 1 Carrot, medium
- • 2 Garlic cloves, medium
- • 1 Handful Herbs like chives, tender fresh
- • 8 oz Mushrooms
- • 1/4 Onion, medium
Refrigerated
- • 2 Eggs or flax eggs, large
Canned Goods
- • 1 tbsp Tomato paste
Pasta & Grains
- • 3/4 cup Brown rice, cooked
Baking & Spices
- • 1/4 tsp Black pepper, fresh ground
- • 1 tsp Chili powder
- • 1 tsp Paprika, smoked
- • 3/4 tsp Sea salt, fine
Oils & Vinegars
- • 2 tbsp Oil such as olive oil
Nuts & Seeds
- • 1/3 cup Walnut, halves
Bread & Baked Goods
- • 1 Bread rolls
- • 1/2 cup Panko breadcrumbs or use homemade breadcrumbs
Inspired Taste saved to Inspired Taste recipes
10 · 31 minutes · A simple vegetable and bean burger recipe that's sturdy enough to hold up on the grill.
10 · 31 minutes · A simple vegetable and bean burger recipe that's sturdy enough to hold up on the grill.
8 ingredients
Produce
- • 2 (15-ounce) cans Black beans
- • 1/2 cup Carrot
- • 3 Scallions, coarsely chopped (about 1/4 cup), medium
Breakfast Foods
- • 3/4 cup Rolled oats, old-fashioned
Condiments
- • 1/4 cup White miso paste
Baking & Spices
- • 1 tbsp Chili powder
Oils & Vinegars
- • 3 tbsp Olive or canola oil
Nuts & Seeds
- • 1/2 cup Walnuts, toasted
Erin Falk saved to all the food
These are the best black bean burgers I've ever had! Simple and healthy homemade recipe with garlic, spices, onion, pepper, salt, pepper, and not much else.
Donna Liberge saved to Grilled Burgers
Making a totally crave-worthy veggie burger is easier than you think! Here are 8 epic tried and true veggie burger recipes that we just can't get enough of!
Jaytwin saved to mindful eating
2 · 75 minutes · These vegan burgers are easy to make, require simple ingredients and are jam-packed with plant protein. Plus, they are bursting with flavor and are perfect for your next summer party.
18 ingredients
Produce
- • 1 Avocado
- • 8 oz Baby bella mushrooms
- • 1/2 cup Black beans, cooked low-sodium
- • 2 cloves Garlic
- • 1 Lettuce
- • 1 Red onions
- • 1 Scallion
- • 1 Tomato
Refrigerated
- • 1 Flax egg
Condiments
- • 3 tbsp Teriyaki sauce, vegan
- • 1 Teriyaki sauce
Pasta & Grains
- • 1 cup Brown rice, cooked
Baking & Spices
- • 3 tbsp Nutritional yeast
- • 1 tsp Paprika, smoked
- • 1 Salt and pepper
Nuts & Seeds
- • 1/2 cup Walnuts, raw
Bread & Baked Goods
- • 1 1/16 cup Bread crumbs, plain
- • 1 Burger buns
18 · 15 minutes · These chickpea burgers are so delicious! They are spiced to perfection and have a delicious texture (not gummy or gritty like some veggie burgers!) They are easy to make and the chickpea patties cook up in under 15-minutes, making them the perfect weeknight dinner! This chickpea burgers recipe is simple so that you can add your own flair to this base! Add BBQ sauce for an all-American flair or curry powder for Indian flavor.
18 · 15 minutes · These chickpea burgers are so delicious! They are spiced to perfection and have a delicious texture (not gummy or gritty like some veggie burgers!) They are easy to make and the chickpea patties cook up in under 15-minutes, making them the perfect weeknight dinner! This chickpea burgers recipe is simple so that you can add your own flair to this base! Add BBQ sauce for an all-American flair or curry powder for Indian flavor.
10 ingredients
Produce
- • 1 Can Chickpeas
- • 1/4 tsp Coriander
- • 1 Garlic clove
- • 1 Onion
- • 1 tsp Onion powder
Baking & Spices
- • 3 tbsp Flour + more
- • 1 tsp Paprika
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1/2 tsp Cumin
Wayne Wallace saved to Recipes
This super healthy veggie burger recipe is so EASY to make and completely delicious. They will quickly become your new favorite veggie burgers!
Jennifer Carlson saved to Plant Based Meals
These homemade veggie burgers are filled with whole vegetables and grains, and they boast plenty of complex flavor. The right combination of legumes, grains, nuts, and spices yields a patty that's hearty, filling, and colorful, with crispy edges and real heft in its bite.
Jacque saved to bathtub onion
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