Homemade stuffed shells

Ricotta and Spinach Stuffed Shells makes the most delicious dinner! Jumbo pasta shells are stuffed with a creamy spinach and ricotta filling and melty cheese. If you're craving Italian comfort food, you need to try this dish!

Creamy ricotta-stuffed pasta shells baked in savory marinara sauce, topped with melted cheese—perfect for a hearty dinner or a crowd-pleasing meal. This easy-to-make dish is customizable and ideal for weeknight dinners or special occasions.

Classic Ricotta Stuffed Shells made with an extra cheesy three cheese ricotta filling and marinara sauce, fresh herbs and garlic.

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These pasta shells are filled with cottage cheese, plus mozzarella and Parmigiano Reggiano, topped with Alfredo sauce, and baked in marinara.

Stuffed Shells are an easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling with fresh herbs and baked to perfection.

Delight in the classic taste of Italy with these creamy Ricotta Stuffed Shells. Filled with a rich cheese and spinach mixture and smothered in marinara sauce, this dish is perfect for family dinners or special occasions.

Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. The total time required for this recipe is 45 minutes, serving 4.

Easy to make as a weeknight dinner, this recipe for stuffed shells is quick, tasty, and loaded with delicious ingredients.

Stuffed Shells Recipe - one of the best easy dinner recipes for families. These are a delicious meatless option.