Homemade pastry cream

Make homemade Pastry Cream in 30 minutes with this easy crème pâtissière recipe. Flavored with real vanilla beans and perfect for piping!

These Easy Homemade Cream Horns. Are a delightful blend of flaky puff pastry. And a rich, creamy filling. The spiral pattern of the pastry. Is not only visually appealing. But also hints at the delicate, flaky layers. You'll experience with each bite. And the use of marshmallow creme. Adds a unique, fluffy texture. Making them an irresistible treat. Whether enjoyed fresh or chilled. These cream horns. As sure to make anyone’s mouth water. And inspire a baking adventure!

Pastry cream shouldn't be intimidating. Make this simple crema pasticcera recipe like the Italians do for countless desserts and pastries.

My homemade pastry cream is smooth as silk and so simple to make! You only need a few common ingredients to make this rich, decadent filling.

In my early cooking years I realized just how important it was to know how to make a velvety vanilla pastry cream. It’s so delicious and versatile.

Whip up homemade French pastry cream like a pro with my step-by-step guide! It’s perfect for using in pies, tarts, eclairs and more!

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!

Homemade Cream Puffs are an easy elegant dessert! Golden Crispy Pastry is stuffed with an amazing whipped vanilla cream filling and finished off with powder sugar or chocolate ganache!

Pastry cream is like vanilla pudding but thicker (great for piping & filling pastries) It's quick, easy, & you don't have to temper the eggs!