Hogmanay recipes

A traditional Scottish alcoholic beverage usually had on New Year's Eve.

Hogmanay Steak Pie PIE MIX Ideally, make the filling a couple of days ahead Put diced beef into bowl and give it a light coating of seasoned flour In a hot ...

Mildly sweet, melt-in-your-mouth flaky, easy to make, improves as it ages -- a welcome accompaniment to any cookie tray, but for me, it's absolutely perfect with a cup of tea.

Traditional Scottish Black Bun recipe: This is a traditional Scottish Hogmanay cake that needs to be made some weeks before the year end as it needs time to mature. Wrap in clingfilm then aluminium foil and store in an airtight container till needed.

Caledonian Cream is yet another delicious Scottish dessert combining classic Scottish ingredients like whisky liqueur and bitter marmalade with cream, lemon or orange juice and a bit of sugar for sweetness! It's easy to make and can be served on its own, with fruit, shortbread, as part of a trifle, or on top of Christmas Pudding. It can be served immediately or left to chill in the fridge to bring out the flavours further.

Traditional Black Bun, perfect for first footing on Hogmanay and New Years Day.

Ahead of Father's Day in June, The Scotch Kitchen have offered up this tasty idea to treat dads

Hogmanay is a centuries-old New Year celebration originating in Scotland. It is associated with the giving of gifts, good luck, and the saining of households in the spirit of out with the old and in with the new. Originally, Hogmanay was celebrated at Samhain to rejoice in the harvest. It was later moved to coordinate with Yule and the Nordic influences. Read how you can celebrate Hogmanay on our website!

If you love Scotland, you probably love the food, too. Here are 11 authentic and simple Scottish recipes to bring Scotland to your home.

Black Bun is a traditional Scottish fruit cake wrapped in pastry. This delicious rich and spicy cake is served on Hogmanay (New Year's Eve).