Herbed ham and cheese baked eggs

Frittatas are a great way to serve eggs to a crowd and this recipe for herbed ham and cheese-baked eggs is the perfect brunch item for your next gathering.

Gluten-free Savory Ham and Cheese Muffins are made with chunks of diced ham, sharp cheddar cheese, sweet corn kernels, fresh herbs and shedded zucchini.

Ashley Breann on Instagram: "THIS ONE YOU GUYS😮‍💨 “ham and cheese croissant bake” The perfect dish to make for breakfast, brunch or a holiday brunch. 🤤 #croissant #croissantbake #hostingathome #breakfastideas #breakfastrecipes #hamamdcheese #brunch #easybrunchideas #appetizers What you’ll need: •8 croissants •4 eggs •garlic powder , salt & pepper •1tbsp fresh rosemary (chopped) •1tbsp fresh thyme (chopped) •10 slices of ham ( or any meat of your choice) •1/2 cup heavy whipping cream •8-10…

I loved making this delicious savory egg bake on the Jason Show today that will go perfectly on Christmas morning! […]

Make ahead cheesy ham and egg hand pies with homemade pie dough, cheese, ham and egg filling, sprinkled with everything bagel seasoning.

Source: The New York Times Magazine, October 27th, 1985 (My mother truly has been making this since 1985!) Notes: Use the quantities of herbs as a guide — I never measure anymore. Prepare for some trial and error: getting the desired doneness of the eggs may take some practice. Once, for instance, two of the eggs were perfectly cooked — yolk runny but not too runny; whites nicely set — and two of the eggs were overcooked. I discovered afterwards that the overcooked eggs were in ramekins…

Baked Eggs with Rosemary and Thyme make a simple breakfast that's loaded with flavor.