Heirloom tomatoes tart

Homemade pie crust with creamy ricotta cheese and perfectly ripe heirloom tomatoes. Perfect for tomato season!

While circular is the traditional shape, you can modify a tart to fit pretty much any bakeware.

This Heirloom Tomato Tart is made with an insanely delicious buttery, cheddar crust, and then filled with a cream cheese, garlic, and herb mixture! The topping is the best part - just beautiful slices of heirloom tomatoes. This tart is the perfect thing to serve at a brunch, or to enjoy at any time of day while summer tomatoes are at their peak!

Flaky puff pastry is baked with a sweet heirloom tomato filling and lots of flavorful goat cheese in these easy heirloom tomato tarts!

Heirloom Tomato Ricotta Tart | Very EATalian

Heirloom Tomato and Gruyere Slab Pie / Bev Cooks

This easy Heirloom Tomato Tart with Puff Pastry is a delicious light summer tart made with garlic basil whipped goat cheese.

Heirloom Tomato Tart with Basil

This easy tomato ricotta tart has a crispy, flaky, buttery phyllo crust topped with creamy lemon-herb ricotta and sliced heirloom tomatoes topped with salt and pepper.