Heirloom tomato tart

Indulge in the flavors of summer with these mouthwatering heirloom tomato tart recipes. Discover creative ways to showcase these vibrant and juicy tomatoes in a buttery pastry crust.
Quiche, Heirloom Tomato Tart, Summer Pie Recipes, Summer Pie, Tomato Tart, Tomato Pie, Savory Tart, Heirloom Tomato, Cauliflower Soup

This Heirloom Tomato Tart is made with an insanely delicious buttery, cheddar crust, and then filled with a cream cheese, garlic, and herb mixture! The topping is the best part - just beautiful slices of heirloom tomatoes. This tart is the perfect thing to serve at a brunch, or to enjoy at any time of day while summer tomatoes are at their peak!

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Andrea Dilworth
This savory Heirloom Tomato Galette recipe will become your favorite summer go-to meal! Serve it as a main course or a side dish, for a crowd, or as a weeknight dinner. Delicious garden fresh heirloom tomatoes seasoned with fresh garlic & thyme then layered onto a crispy flaky galette dough with parmesan & sharp cheddar cheese, baked to golden brown perfection & topped with fresh chives & basil. Head over to the blog for the complete dinner recipe for Heirloom Tomato Galette, & give it a try. Galette Recipe Savory, Garden Tomato Recipes, Side Dish For A Crowd, Galette Dough, Dish For A Crowd, Heirloom Tomato Recipes, Gallette Recipe, Heirloom Tomato Tart, Tomato Galette

Delicious garden fresh heirloom tomatoes seasoned with fresh garlic and thyme then layered onto a crispy flaky galette dough with parmesan and sharp cheddar cheese, baked to a golden brown perfection and topped with fresh chives and basil

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Gabrielle Thodas
End of Summer Tomato Tart on Puff Pastry - siegefoodphotoblog.com Essen, Quiche, Fresco, Pie, Berlin, Puff Pastry Tomato Tart Recipe, Tomato Basil Puff Pastry Tart, Tomato Tarts Puff Pastry, Puff Pastry Side Dish

We all mourn the end of summer, especially in the Midwest as we prepare for an 8 month winter! We found some of the most beautiful tomatoes this year at farmers markets and could not stand to see them go to waste! This tart is a wonderful way to use them up and serves as […]

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Wendy Fischer
Quiche, Tomato Tarte Tatin, Roasted Winter Vegetables, Pistachio Pesto, Tomato Tart, Quinoa Healthy, Roasted Tomato, Nyt Cooking, Pesto Recipe

Save those wider-than-tall, about-to-burst tomatoes for slicing and showering with flaky sea salt. For this recipe, you want smaller, sturdier varieties like kumato, Campari or petite heirlooms. Brushing the uncooked puff pastry with crème fraîche adds a subtle tanginess that you won’t necessarily notice, but the tomatoes will taste better for it. You might be tempted to skip salting your tomatoes, but don’t: It helps prevent a soggy crust while intensifying the flavor of your tomatoes. This…

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Jane Caruso