Heirloom tomato tart

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a pizza topped with tomatoes and cheese on top of a white plate

This Heirloom Tomato Tart is made with an insanely delicious buttery, cheddar crust, and then filled with a cream cheese, garlic, and herb mixture! The topping is the best part - just beautiful slices of heirloom tomatoes. This tart is the perfect thing to serve at a brunch, or to enjoy at any time of day while summer tomatoes are at their peak!

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This savory Heirloom Tomato Galette recipe will become your favorite summer go-to meal! Serve it as a main course or a side dish, for a crowd, or as a weeknight dinner. Delicious garden fresh heirloom tomatoes seasoned with fresh garlic & thyme then layered onto a crispy flaky galette dough with parmesan & sharp cheddar cheese, baked to golden brown perfection & topped with fresh chives & basil. Head over to the blog for the complete dinner recipe for Heirloom Tomato Galette, & give it a try.

This savory Heirloom Tomato Galette recipe will become your favorite summer go-to meal! Serve it as a main course or a side dish, for a crowd, or as a weeknight dinner. Delicious garden fresh heirloom tomatoes seasoned with fresh garlic & thyme then layered onto a crispy flaky galette dough with parmesan & sharp cheddar cheese, baked to golden brown perfection & topped with fresh chives & basil. Head over to the blog for the complete dinner recipe for Heirloom Tomato Galette, & give it a…

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a square pizza with tomatoes and herbs on it

Heirloom Tomato Goat Cheese Tart - Summer produce inspired tart with creamy chèvre, basil pesto, and juicy, colorful tomatoes. From aberdeenskitchen.com #heirloom #tomato #goatcheese #tart #summer #produce #pastry #recipe #appetizer #dinner #snack #vegetarian

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two square pizzas with tomatoes, onions and herbs on parchment paper next to utensils

Having friends or family over for an early meal? Inspired by vibrant Greek flavours this delicious vegetarian Heirloom Tomato and Onion Tart Recipe is the perfect plate to share. It also makes a great light lunch when you have an excess of tomatoes.

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a vegetable quiche on a white table

Elegant and savory, this fresh Tomato Tart is made with a flaky olive oil pastry dough and flavorful heirloom tomatoes. A light layer of goat cheese and fresh basil complement, creating flavors and textures that are both satisfying and impressive. Great for a light meal or appetizer.

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a square pizza with tomatoes, olives and herbs on it sitting on a piece of parchment paper

We all mourn the end of summer, especially in the Midwest as we prepare for an 8 month winter! We found some of the most beautiful tomatoes this year at farmers markets and could not stand to see them go to waste! This tart is a wonderful way to use them up and serves as […]

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stuffed shells filled with sauce and cheese in a blue casserole dish, ready to be eaten

Save those wider-than-tall, about-to-burst tomatoes for slicing and showering with flaky sea salt. For this recipe, you want smaller, sturdier varieties like kumato, Campari or petite heirlooms. Brushing the uncooked puff pastry with crème fraîche adds a subtle tanginess that you won’t necessarily notice, but the tomatoes will taste better for it. You might be tempted to skip salting your tomatoes, but don’t: It helps prevent a soggy crust while intensifying the flavor of your tomatoes. This…

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