Healthy mushroom gravy

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You can make this creamy, earthy gluten-free mushroom gravy in minutes with just 6 ingredients and a single skillet. Serve with gluten-free biscuits, over mashed potatoes, and bring a vat of it to holiday feasts.

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Cooking For A Crowd Recipes, Vegan Green Goddess Dressing, Vegetarian Mushroom Gravy, Vegan Green Goddess, For A Crowd Recipes, Vegan Mushroom Gravy, Crowd Recipes, Vegetable Pot Pies, Mushroom Gravy Recipe

This vegan mushroom gravy is full of umami flavor from sliced baby bella mushrooms. Simmered with a combination of broth and oat milk, this plant-based gravy is rich, thick, and creamy. It’s the best way to add flavor and texture to mashed potatoes or biscuits!

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