Healthy dinner recipes for vegetarians
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This mushroom lasagna recipe offers a delightful fusion of earthy mushrooms, creamy cheeses, and tangy marinara sauce, layered between perfectly cooked lasagna noodles.
This zucchini stir fry is made with carrots, bell peppers, tofu, and Asian-inspired seasonings. Easy, healthy, and great for meal prep! Option to make a non-vegan version and serve with shrimp or chicken, instead.
This vegetarian stuffed peppers recipe is so satisfying! Tender peppers brimming with a taco-seasoned, cheesy bean-and-rice filling are an easy, healthy dinner that’s sure to spice up your week.
This avocado pesto pasta is a creamy and easy to make recipe that is ready to eat in about 15 minutes! This vegan pasta recipe is healthy, quick, and full of fresh pesto flavor from lots of basil. #avocadopasta
Vegan avocado pesto pasta is a filling twist on classic pesto. Made in less than 15 minutes, this quick recipe is packed with flavor and healthy ingredients.
30min · 4 servings Ingredients: • 1 tablespoon olive oil • 1 medium onion, small dice • 3 medium carrots, small dice • 3 ribs celery, small dice • 3 garlic cloves, minced • 1 teaspoon oregano • ½ teaspoon ground cumin • ½ teaspoon paprika • Pinch of cayenne (optional) • 2 tablespoons tomato paste • 6 cups vegetable broth plus more as needed (preferably low sodium) • 1 (14-ounce) can diced fire roasted tomatoes or diced tomatoes • 1 cup red
This Vegan Lentil Soup Recipe is made with a classic mirepoix, hearty French green lentils, savory broth and the perfect combination of spices. Enjoy a bowl with crusty bread for dunking. Vegan, Gluten-Free, Grain-Free.
Use up lingering vegetables for this healthy recipe! Served with a creamy peanut sauce, you'll be wanting these fresh spring rolls for days. Save this easy summer recipe for a family-friendly dinner!
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