Healthy country gravy

Country gravy made with vegan butter, flour, oat milk, and amazing seasonings is a homemade gravy so versatile that everyone will ask for the recipe in no time. It has all the wonderful flavors that you love and know from an American gravy, but you know it wouldn't be me if I didn't add my little twist on it: poultry seasoning.

The best homemade vegan biscuits and gravy ever are made with warm, flaky biscuits and flavorful gravy! Surpirsingly easy recipe and a perfect comfort food anytime of day.

Many gluten intolerant individuals are also intolerant to other foods too, such as dairy. For this reason, we'll be looking at grain-free and dairy-free sausage gravy made with almond milk. So what do you need to make sausage gravy? How long does it take? Can you make sausage gravy without milk? We'll be covering it

This delicious recipe is made with leftover grease for a rich and creamy gravy that's quick and easy to make!

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.

A delicious brown gravy made without pan drippings.

White country sausage gravy is a breakfast staple! Serve over hot buttermilk biscuits for a decadent treat!

Old Fashioned Sausage Gravy is a southern staple usually served with a flaky Buttermilk biscuit. This creamy gravy can be whipped up in minutes and is hearty enough to be served for any meal of the day.

Learn how to make Homemade White Gravy from scratch. This simple recipe is so easy and uses just 5 staple ingredients and takes just 10 minutes!