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Healthy carrot cakes

Discover Pinterest’s 10 best ideas and inspiration for Healthy carrot cakes. Get inspired and try out new things.

3 · Jump to Recipe This Healthy Carrot Cake Smoothie is all of your warm & cozy carrot cake dreams packed into a sweet & creamy springtime smoothie! The perfect dairy-free and…

9 ingredients

Produce
  • 1 Banana, frozen
  • 1 cup Carrot
  • 1/2 Lemon; about 1-2 tablespoons, Juice of small
  • 1/4 Pice of ginger
  • 1/2 cup Pineapple, frozen
Canned Goods
  • 1 1/2 cups Oat or coconut milk, full-fat
Baking & Spices
  • 1/2 tsp Cinnamon
  • 1/2 tsp Vanilla extract
Nuts & Seeds
  • 1 4 cup (25 g) walnuts or pecans 25g
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Flourless Carrot Cake Oatmeal Muffins are healthy, gluten-free carrot muffins that are tender and fluffy, made with oat flour and no refined sugar!

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3 · 25 minutes · These Healthy Carrot Cake Cookies are made with wholesome ingredients and healthy enough to enjoy for breakfast!

14 ingredients

Produce
  • 1/3 cup Carrots
Refrigerated
  • 1 tbsp Almond milk
  • 1 Egg
Breakfast Foods
  • 1 1/4 cup Rolled oats, gluten-free
Condiments
  • 1/4 cup Almond butter
  • 1/4 cup Coconut butter
  • 1/3 cup Maple syrup
Baking & Spices
  • 1/2 cup Almond flour
  • 1 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 tsp Vanilla
Other
  • (optional) 1/4 cup chopped walnuts or pecans
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52 · 60 minutes · Gluten Free Carrot Cake with Cream Cheese Frosting ~ this lovely grain free cake is made with almond flour so it's tender and moist, but don't worry, all the goodies you love in a classic carrot cake recipe are in there!

17 ingredients

Produce
  • 1 1/2 tsp Ginger
Refrigerated
  • 7 Eggs, large
Baking & Spices
  • 4 1/2 cups Almond flour
  • 1 1/2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1 3/4 cup Brown sugar, dark
  • 1 1/2 tsp Cardamom
  • 1 1/2 tsp Cinnamon
  • 3 1/2 cups Powdered sugar
  • 2 tsp Salt
  • 2 1/2 tsp Vanilla
Oils & Vinegars
  • 3/4 cup Vegetable oil
Nuts & Seeds
  • 1 1/4 cup Coconut
  • 1 1/4 cup Walnut
Dairy
  • 1 1/2 sticks Butter
  • 12 oz Cream cheese
Other
  • 1 pound about 5 medium-large carrots, shredded
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4 · 60 minutes · Healthy carrot cake bread with pineapple is a light and delicious quick bread recipe for your Easter or spring table. It is also a great way to use up extra carrots during carrot season! Topped with toasted pecans and made with no icing, this less sugar and healthier breakfast bread is light, fluffy, moist and super delicious!

12 ingredients

Produce
  • 1/2 cup Carrots
  • 1/2 cup Pineapple
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 3/4 cup Coconut flour
  • 1/3 cup Coconut sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla
Nuts & Seeds
  • 1/4 cup Pecans
Dairy
  • 1/4 cup Butter
  • 1/3 cup Greek yogurt
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These paleo carrot cake muffins are super moist, lightly sweetened with honey and even a little fluffy! These grain-free and gluten-free healthier carrot cake muffins are the perfect Easter treat. The reviewers love them! With a dairy-free option. They make a great breakfast treat or afternoon snack. If you want to start the day off right, you have to try these carrot cake muffins.

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Warm cozy bran muffins full of spices & shredded carrots. They’re as soft & tender as cupcakes but contain no butter, refined flour or sugar. Just 115 calories!

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