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Hare krishna

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Dar ouvidos àquilo que todos os Shrutis (os Vedas ) mantêm em segredo e ocultos, através dos quais alguém pode atravessar o Samsāra (existência mundana) de Kali . Ele afasta (os efeitos maléficos de) Kali (sofrimento, mágoa, medo, confusão) através do mero pronunciamento do nome do Senhor Narayana, que é o primitivo Purusha. Narada pede para ser informado desse nome de Narayana, e Brahma responde: Hare Krishna Hare Krishna Krishna Krishna Hare Hare Hare Rama Hare Rama Rama Rama Hare Hare

Dar ouvidos àquilo que todos os Shrutis (os Vedas ) mantêm em segredo e ocultos, através dos quais alguém pode atravessar o Samsāra (existência mundana) de Kali . Ele afasta (os efeitos maléficos de) Kali (sofrimento, mágoa, medo, confusão) através do mero pronunciamento do nome do Senhor Narayana, que é o primitivo Purusha. Narada pede para ser informado desse nome de Narayana, e Brahma responde: Hare Krishna Hare Krishna Krishna Krishna Hare Hare Hare Rama Hare Rama Rama Rama Hare Hare

Hare Krishna ॐ

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KUNAMI
KUNAMI saved to Kanha
This is a recipe from Kurma Das, the world best vegetarian cook. I can vouch for this dessert, it is TO DIE FOR.  To many aficionados of Hare Krishna cooking worldwide, halava rates on top of the list of their favourite dishes. Its hot, buttery, sweet, flavoursome and completely satisfying, especially on a cold winters day. In this recipe, the humble semolina teams up with the worlds two most expensive spices - saffron and cardamom. Enriched with sultanas and flaked almonds, serve fluffy, pl...

15 · 35 minutes · This is a recipe from Kurma Das, the world best vegetarian cook. I can vouch for this dessert, it is TO DIE FOR. To many aficionados of Hare Krishna cooking worldwide, halava rates on top of the list of their favourite dishes. It's hot, buttery, sweet, flavoursome and completely satisfying, especially on a cold winter's day. In this recipe, the humble semolina teams up with the world's two most expensive spices - saffron and cardamom. Enriched with sultanas and flaked almonds, serve fluffy…

Ingredients

Produce
  • 1/3 cup Sultana
Baking & Spices
  • 1 tsp Cardamom, ground
  • 1/2 tsp Saffron strand
  • 1 1/4 cups Semolina
  • 1 1/4 cups Sugar
Nuts & Seeds
  • 1/3 cup Almonds
Dairy
  • 140 g Butter, unsalted
Liquids
  • 2 3/4 cups Water
RL
RL saved to Sweet