These triangular shortbread dough cookies are filled with sweet jam! The buttery taste of the cookie reminds me of the scones I love making every year and the jam in the middle perfectly pairs with the dough. My favorite flavors of jam are apricot and raspberry with this recipe. Makes 35 cookies Things you'll need Ingredients 2 1/3 cups flour 1/4 teaspoon salt 3/4 cup unsalted butter, softened 2/3 cup powdered sugar 1 teaspoon lemon zest 1 egg, room temperature 1 teaspoon vanilla extract 1…
138