Gullah geechee recipes

Chicken perloo is a mouthwatering reminder of the importance of chicken in Lowcountry and Gullah Geechee cooking.

The insular food culture's unofficial ambassador takes us deep into the heart of the Low Country, to meet the home cooks keeping the traditions of their enslaved ancestors alive

Many African American families in Georgia have roots in the Sea Islands, often expressed through food that revolves around seafood and rice and okra, which were introduced to the Americas from West Africa during the slave trade.

A vintage recipe for red rice Gullah style is made with simple ingredients. #redrice #redricerecipe #gullah #geechee #charleston

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. Produced with an award-winning combination of compelling journalism and superb photography and design, each monthly issue offers readers insight into local

With deep, Lowcountry roots, this Gullah Red Rice is a one-pot rice dish with so much richness and soul. Also known as Charleston red rice, this side dish gets its bright red hue from tomato-forward ingredients

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. Produced with an award-winning combination of compelling journalism and superb photography and design, each monthly issue offers readers insight into local

Quick and easy plant based recipe!

by Queen Quet, Chieftess of the Gullah/Geechee Nation Plenee time win peepol da cumin ya, e juss wan nyam an e dun yeddi bout de rice an fish an ting. Dem na git ta we fish fry an crab boil or cra…

[Photograph: Donna Currie] As always with our Knead the Book feature, we have five (5) copies of Southern Biscuits to give away this week. Enter the contest here. When I saw gullah biscuits in Southern Biscuits, they intrigued me. Not...

Crab rice is one of the most underrated, well-kept, and well-loved recipes from out of the Lowcountry.

The one-pot stew includes black-eyed peas, smoked pork (or ham) and seasonings cooked with rice.

The Gullah people created Southern recipes that are popular today. For a taste of the lowcountry, make one of these five Gullah recipes for your next meal.

Kardea Brown Introduces a Lesser-Known Traditional Gullah Lowcountry Dish, Limpin’ Susan #chefrecipes #limpinsusan #southernrecipes https://parade.com/recipes/kardea-brown-limpin-susan

Kardea Brown's Gullah Gumbo

Gullah seasoning

This is the best way to get a perfect pot of red rice every time!

My family and I took a little getaway vacation the other weekend to Hilton Head and savored the last remains of fall warmth on our skins at the beach. No, don’t go assuming I was in a bikini…

The owners of Virgil's Gullah Kitchen and Bar outside Atlanta share a traditional Gullah-Geechee dish -- shrimp and grits.