Guinness chicken

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Guinness Chicken, Chicken Crock Pot, Weekly Meal Planning, Chicken Tender, Pulled Chicken, Healthier Eating, Tender Chicken, Crockpot Meals, Crock Pot Cooking

Pretty sure this could not get any easier! I came home for lunch the other day and threw all these ingredients in my slow cooker in about two minutes... went back to work and then came home and dinner was ready to eat! I may have to do this every time I come home for lunch. The chicken is so tender. I think the bed of onions might be the trick though. Maybe having the chicken lifted away from the pot makes it taste better. Or maybe the onions are caramelized on the bottom. Or maybe it is the…

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Copycat Bennigan's Guinness Glaze is a great sauce recipe inspired by the restaurant for grilling, BBQ, or St Patrick's Day. The Irish stout glaze is a thickened beer sauce that works on just about everything like chicken, steak, beef, and pork. #Guinness #Irishrecipes #StPatricksDay Guiness Steak Marinade, Beer Sauce Recipes, Beef Glaze Sauce, Beer Wing Sauce, Guiness Gravy Recipe, Steak Glaze Sauces, Bennigans Recipes, Steak Glaze, Guinness Glaze

Copycat Bennigan's Guinness Glaze is a great sauce recipe inspired by the restaurant for grilling, BBQ, or St Patrick's Day. The Irish stout glaze is a thickened beer sauce that works on just about everything like chicken, steak, beef, and pork. #Guinness #Irishrecipes #StPatricksDay

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Guinness Stout Chicken Taste Of Home, Guinness, Chicken Wings, Real Food Recipes, Newspaper, Chicken Recipes, Healthy Eating, Cut Out, Chicken

Hub handed me a cut-out (he does that very often) from our Star newspaper food column featuring Amy Beh dated 24 March. He said, "Try this", pointing to a chicken dish. "It sounds interesting". The only thing I found interesting was of course the stout. Never cooked with (nor drank) stout before but the overall ingredients sound promising and simple steps to follow, so I gave it a try. The only reservation I had was the marinade as it contained sugar and this dish calls for deep frying the…

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