Green goddess omelet

This is a simple omelet that is perfect for a light summer dinner alongside a fresh green salad. Adapted from the Chicago Sun-Times FOOD section.

Green eggs and ham, made with watercress.

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A great way to use garden herbs. This is adaptable to whatever herbs you have in your garden. When I made it mostly chives and tarragon because that is what I had the most of, but I think this will be good with oregano or other fresh herbs too. The original recipe didn't use any cheese, but I added two slices of deli Swiss cheese (about 1/4 cup). Recipe source: Bon Appetit (Bon Appetit 1991)

Whizzing spinach with the eggs creates a bright green omelette that’s as nutritious as it is delicious (and remarkably doesn’t taste overly of spinach, so it’s ideal for those who aren’t fans but want to up their green intake).

Start your morning with a healthy protein and vitamin packed breakfast. This tasty 3-egg Gorgonzola Veggie Omelet is packed with kale, peppers, and onion. #omelet #omelette #gorgonzola #kale #peppers #onion #recipe #easy

Spinach & Smoked Gouda Omelette Who would have thought that there would ever be a Vegan Egg?! Thanks to innovative companies like Follow Your Heart there are Breakfast foods again!

If you’ve been reading, I’ve hit you up with quite a bit of sugar lately. If you don’t believe me, look here, here, and here. I swear I eat more than dessert. In fact, my favor…

PER Serving: CALORIES 660 | FAT 55g | CARBOHYDRATES 9g | FIBER 1g | NET CARBOHYDRATES 8g | PROTEIN 34g This recipe is a different take on the classic omelet. Instead of sautéing the greens, blend them with the eggs to get a green consistency throughout. The texture of the omelet is slightly different, but in a good way

Although collards are excellent in this omelet, feel free to substitute whatever greens you have on hand, including beet greens or fresh spinach. #omelet #vegetarian

Make the sauce and filling ahead of time so you can simply cook the omelette and assemble in the morning. Garnish with additional cilantro.

This modern green goddess buddha bowl is a vibrant and nourishing dish that combines a variety of greens and textures, delivering a refreshing and wholesome meal.

Green Egg Shakshouka

This Spinach & Goat Cheese Omelette is Healthy Veggie Omelette for breakfast! A classic flavor combination, this simple spinach and goat cheese omelette is a great meal when you don’t have tons of extra time but want something a little more flavorful. A fluffy omelette is topped with lots of earthy spinach sautéed in oil and tangy, creamy goat cheese. Great for breakfast, brunch, or lunch, serve this alongside a few slices of toast and a robust coffee for a delicious meal. #Breakfast…

Lightly sautéed spinach and crumbled feta make a creamy, colorful, and delicious omelet filling.

This easy Vietnamese Egg Omelet, or Trung Chien, is filled with glass noodles, mushroom, green onion, and shallot. It's a versatile dish that can be served for breakfast or dinner.

PressReader.com | Burnt but­ter, sage and blue cheese omelette

Green Goddess Omelette is a quick and healthy vegetarian breakfast or brunch dish. You can whip it up in no time, and the omelet is just as delicious as a quick lunch or dinner with a salad. | #recipe #easyrecipes #brunch #breakfast #vegetarian #healthyrecipes #wellness #healthyfood #selfcare #breakfastrecipes #brunchrecipes #healthyeating #healthycooking #lowcarb #keto