Green chili salsa recipes

A quick and easy salsa recipe made with Hatch chiles, heirloom tomatoes, onion, garlic, lime juice and cilantro.

Tomatillo salsa verde can be served as an appetizer or added to your favorite Mexican recipes. Add this green salsa to enchiladas, burritos, or tamales!

Easy, tangy, slightly spicy green chile sauce loaded with fresh peppers, onion, garlic, and spices for a perfect sauce you'll love!

It's always nice to have a simple green chile sauce recipe at your fingertips. Adjust the heat of your green chile sauce by using mild to hot green chiles.

This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create the perfect Mexican salsa!

You'll love both making and enjoying this New Mexico Green Chile Sauce! It's delicious over burritos and enchiladas, and of course over eggs!

My all-time favorite hatch chile recipe! You can only get hatch chiles once a year, so make this Hatch Chile Salsa Verde in a big batch and freeze it!

Super Easy Salsa Verde. Pan roasted for extra flavor and pureed with garlic, jalapeno, cilantro and lime juice. Only 7 ingredients!

This 20-minute salsa verde with lots of jalapeño is an easy way to add a spicy Mexican touch to your favorite recipes. Only 5 ingredients!

ROAST THE CHILI PEPPERS: I have a large heat-proof bowl with a tight fitting lid that I place the peppers in as they are finished roasting. I keep the lid laying on top of...