Green chili chicken soup

Green chili chicken soup is hearty and simply loaded with flavor! It's the perfect soup to try if you love Mexican flavors and spicy soups that warm you to your core.

This Green Chicken Chili is comforting, spicy and a breeze to throw together, using ingredients you probably already have in your pantry. A perfect fall meal!

This green chicken chili is the perfect comforting weeknight meal ready in under 1 hour! Can also be made in the crockpot or Instant Pot.

💗Indulge in the 🎉comforting flavors of the 💗🎉Southwest with our Green Chili Chicken Corn Chowder recipe. 💗This hearty and aromatic soup combines tender chicken, roasted green chilies, and sweet corn in a creamy broth for a delightful culinary experience.

Turn up the heat with hearty Green Chile Chicken Soup! Simple to make and bursting with vibrant Mexican flavors, this recipe is a keeper.

This satisfying chili uses mild, roasted Hatch peppers and rotisserie chicken for a quick, delicious, kid-friendly soup. Use fresh-roasted, frozen, or jarred Hatch chiles. We love it topped with crispy tortilla chips and sliced avocado.

Chicken Soup with Green Chiles will keep you warm on chilly days. Full of protein with plenty of chicken and white beans, this easy soup also has some kick. Feel free to tailor the spice level to your taste buds!

Nothing brings more comfort on a chilly fall evening than a big bowl of this hot green chili chicken soup! It's hearty, creamy, cozy, and perfectly spicy.

Green Chili Chicken Enchilada Soup How to Make Green Chili Chicken Enchilada Soup Jump to Recipe The secret to this green chile chicken soup is to use seasoned chicken broth and a homemade tortilla puree that you will make by blending Combine chicken broth, enchilada sauce, condensed soup, and sour cream in a large pot. Whisk until well combined. Add green chiles and Cheddar-Monterey Jack ...Add chicken, chicken broth, Old El Paso™ Green Enchilada Sauce, Old El Paso Chopped Green Chiles, and…

This versatile green chicken chili soup recipe can be made ahead as a freezer meal, made just a few hours ahead in a Crock-Pot, or cooked right away on the stove top.