Green beans and carrots

Easy to make roasted vegetables are always a great side dish!

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.

The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans .

Savor the delightful flavors of roasted potatoes, carrots, and green beans infused with aromatic garlic and herbs. Perfectly seasoned and roasted to perfection, this dish is a delicious and wholesome addition to any meal.

This delicious, sweet, and tangy recipe for green beans and carrots needs to make it to your menu! Sautéed with crisp apple slices and smoky, thick-cut bacon, it’s one side dish you’ll make again and again.

These roasted green beans and carrots are a simple side dish, perfect for weeknight dinners. It's also an easy recipe for holiday dinners, like Thanksgiving, Christmas, and Easter.

These green beans and carrots with beurre fondue make a delicious and vibrant Thanksgiving side dish. Perfectly tender vegetables and a rich buttery sauce come together for a crowd-pleasing recipe that’s easy to make.

My favorite way to roast veggies! These roasted green beans and carrots are topped with toasted almonds, salty feta, and a drizzle of hot honey. They're so simple and full of flavor.

These delicious oven roasted green beans and carrots are sure to become a favorite side dish! Packed with flavor thanks to red onion, garlic and fresh rosemary, you’ll want to make them again and again. Easy, simple and fantastic for weeknights or holidays.

Easy Sautéed Carrots and Green Beans--Fresh carrots and green beans blanched to preserve their vibrant color and texture then sautéed in garlic and onion flavors for a healthy, low calorie side dish that takes only 15 minutes and is only 115 calories per serving! {cutsandcrumbles.com} #easysatueedvegetables #weeknightsidedish #lowcalorie #Easterside #cutsandcrumbles

Roasted Green Beans and Carrots - Everyday Homemade

This is easy to make and the perfect veggie side dish to compliment your holiday table, and the combination of colours is very pretty! This recipe will serve around 6-8 people but it can be doubled. The beans and carrot sticks can be boiled hours in advance, just leave them in the ice water in the fridge until ready to saute in butter. I most always sprinkle with sliced toasted almonds, or even peanuts when serving this at my table, but that is optional.

This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything!

These oven Roasted Carrots and Green Beans are healthy, delicious, and super easy to make! This classic recipe has great range – it’s the perfect side dish for your holiday table but it’s also easy enough to serve up with your weeknight meals. Only 5 ingredients and 20 minutes stand between you and your favorite new side!

Glazed Green Beans and Carrots is a super easy and delicious way to eat green beans and carrots together. The chicken broth and butter are flavors that go perfectly with either honey or brown sugar. This is a recipe you have to try. #glazedgreenbeans #andcarrots #easytomake #soyummy #kitchendivas

These veggie bundles make a perfect package for a holiday meal. The Austermanns have served them for Christmas, New Year's Eve and Easter.

This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready with the rest of your meal.

Roasted Green Beans and Carrots are an easy veggie side that pairs well with all types of dishes.

This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready with the rest of your meal.

These Brown Sugar Green Beans are simple but loaded with flavor. I make these green beans for every holiday gathering because they require minimum effort to make and can be prepped ahead of time. I've made them with peppers, without peppers, with julienne carrots or julienned zucchini and with julienned yellow squash. Feel free to mix it up!