Gourmet food plating

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Breakfast Plating, Food Presentation Plates, Garlic Chips, Pork Adobo, Fried Garlic, Gourmet Food Plating, Food Plating Techniques, Creative Breakfast, Fest Mad

Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!

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