Gochujang tofu

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Gochujang tofu chunks in a serving plate garnished with green onions and sesame seeds. Recipes With Gochugaru, Gojujang Recipes, Gochugaru Recipes, Bulgogi Tofu, Gojuchang Recipe, Tofu Bulgogi, Gochujang Tofu, Sukiyaki Recipe, Food Edit

This appetizing gochujang tofu is a quick and easy recipe made with all plant based ingredients. Instead of chicken, I use ripped tofu chunks for an equally meaty, hearty, and protein-packed meal. The air fryer does most of the work, cooking the tofu to crispy perfection. This makes a perfect appetizer, side dish, or topping for your vegan bowls.

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