Gochujang tofu bowl

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's a perfect weeknight dinner!

Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! Perfect for weeknight dinners.

These gochujang tofu bowls feature perfectly crispy tofu tossed in a spicy gochujang sauce and piled high over fluffy rice with pickled vegetables and kimchi.

These Korean-inspired, Spicy Gochujang Tofu Rice Bowls are so incredibly flavorful and a delicious weeknight dinner. If you love spicy food, then you'll love this meal!

This Korean inspired spicy, tangy and sweet vegan gochujang tofu pairs perfectly with rice and broccoli for a flavour packed dinner!

These Korean inspired bowls feature crispy baked tofu coated in a flavorful savory sauce. Served with sesame slaw and rice, it's a meal that will keep everyone coming back for more! (vegan + easily made gluten-free)

Crispy golden tofu coated in a delectably sticky gochujang sauce – need we say more! Photograph by Niki Webster. Nutritional information based on one serving of the full recipe using…

A sheet pan gochujang bowl is an easy, flavor-packed way to use up leftover veggies. Tofu, Veggies, chickpeas are tossed in a delicious Gochujang marinade and baked!. Serve your gochujang bowls over rice, lettuce, or noodles. It’s such a versatile meal! Nut-free

Crispy Korean Tofu Bowls are made with crispy gochujang tofu, spicy cucumber salad and kimchi. Easy and full of flavor! Vegan and gluten-free.

A sheet pan gochujang bowl is an easy, flavor-packed way to use up leftover veggies. Tofu, Veggies, chickpeas are tossed in a delicious Gochujang marinade and baked!. Serve your gochujang bowls over rice, lettuce, or noodles. It’s such a versatile meal! Nut-free

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Crispy, saucy, Korean-inspired baked tofu with gochujang sauce. The perfect savory, spicy, protein-packed companion for kimchi and other Korean-inspired sides. Just 6 ingredients and 30 minutes required!

Looking for a delicious and healthy vegetarian dinner? Look no further than this vegan version of ramen, a classic Japanese noodle dish! Ramen is a Japanese noodle dish. It consists of noodles served in a broth with umami flavors, served with toppings. This flavorful dish features noodles served in

These peanut gochujang noodles are the perfect weeknight meal ready in just 20 minutes! Rich and creamy, with the perfect amount of spice, they’re sure to be a staple whenever you need something quick and delicious – which, let’s be honest, is pretty much ALWAYS!

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You'll love this Korean Tofu! Crispy pan-fried tofu in a sticky, sweet, and spicy gochujang sauce, ready in under 20 minutes.

This appetizing gochujang tofu is a quick and easy recipe made with all plant based ingredients. Instead of chicken, I use ripped tofu chunks for an equally meaty, hearty, and protein-packed meal. The air fryer does most of the work, cooking the tofu to crispy perfection. This makes a perfect appetizer, side dish, or topping for your vegan bowls.

Gochujang is a staple in Korean cooking, known for its deep, complex flavors that combine sweetness, spiciness, and a bit of tang. When paired with tender chicken, it creates a dish that’s as satisfying as it is flavorful. These Sweet and Spicy Gochujang Chicken Bowls are perfect for a quick weeknight dinner or a meal prep option that’s anything but boring.

Crispy, saucy, Korean-inspired baked tofu with gochujang sauce. The perfect savory, spicy, protein-packed companion for kimchi and other Korean-inspired sides. Just 6 ingredients and 30 minutes required!