Gochujang potatoes

In this quick and easy side dish recipe, russet potatoes are roasted with gochujang, a Korean fermented chile paste.

These roasted gochujang potatoes and chickpeas are served over quinoa and all of it cooks on a sheet pan in the oven. Full of flavor and an easy weeknight meal to make when you’re busy.

Looking for a new way to enjoy sweet potatoes? These gochujang roasted sweet potatoes are the perfect side dish. Sweet and a little spicy, these guys pack so much flavor in each bite!

Need an easy, quick side for a barbecue? Say hello to this deliciously creamy, spicy gochujang potato salad. I'm talking about baby potatoes tossed with a gloriously creamy gochujang aioli, scallions and cilantro. It's easy, quick and the perfect dish to take to a cookout, potluck or picnic.

Classic hasselback potatoes get a Korean makeover with my cheesy gochujang garlic butter. There's even extra mozzarella, too.

These Gochujang Sweet Potatoes are sweet, savory, and have just the right amount of kick. They’re baked in the oven and caramelized in a spicy gochujang sauce.

I made a homemade gochujang sauce and wanted something to try it on - so I used these cute baby potatoes! Delicious!

Gamja Jorim (Korean Braised Potatoes) - Okonomi Kitchen

Spicy Skillet Potatoes (Korean Braised Potatoes) - The Yummy Bowl

Vegan Gochujang Potatoes are a delicious, spicy, and savory Korean dish with a sweet, hot, and salty flavor, perfect for vegan parties and light meals.

A quick and easy Korean-style braised potato side dish flavoured with maple syrup and soy sauce, perfect for pairing with steamed rice.

Indulge in a bowl of plant-based goodness with our Gochujang Sweet Potato + Chickpea Bowl. Featuring the wholesome goodness of sweet potatoes, crispy Brussels sprouts, and protein-rich chickpeas atop a fluffy bed of brown rice, this dish is a flavor explosion. The irresistible sticky Gochujang sauce brings a perfect balance of slight sweetness from honey + savory umami saltiness from tamari + a spicy kick from the Gochujang paste. Completely Vegan + Dairy-free. Meat Add-In Option.

FULL RECIPE BELOW! These stovetop gochujang potatoes boast the earthy richness of potatoes with the spicy, umami punch of gochujang. The resulting dish...

A pot of stew is so cozy and welcoming in the depth of winter. We had gochujang potato stew one night, a New York Times recipe, waiting for me at the end of a road trip. The unexpected flavor of a warm bowl of stew perks me up instantly. You can make a large recipe of the stew. Have it sit on the stove and serve it to whoever shows up for dinner. It’ll warm body and heart. Assuming that there are aromatics in the pantry to jumpstart building the flavor base, you’re in luck. Have any red or…

Korean inspired spicy gochujang stir fry potatoes are easy to make! Just requires a few ingredients and this quick stir fry is ready. Finding gochujang in the store is relatively easy and is the star of this recipe. This spicy chili paste has a thick texture that is made from sun dried chillies and is also fermented to perfection. All you need to do is toss in air-fried chunky potatoes in gochujang paste

It's also totally vegetarian, as long as you use water or vegetable stock!

Sweet-spicy-crunchy Gochujang Cauliflower can be served as an appetizer or an entree! Gochujang Cauliflower Wings make a perfect game day snack, or serve over rice for a delicious, veggie dinner. Gluten-free Nutfree Recipe