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Gluten free dairy free cake

Discover Pinterest’s 10 best ideas and inspiration for Gluten free dairy free cake. Get inspired and try out new things.
One of my favorite cakes to eat and make, this gluten-free and dairy free raspberry filled lemon cake is perfect for any occasion.

One of my favorite cakes to eat and make, this gluten-free and dairy free raspberry filled lemon cake is perfect for any occasion.

Ingredients

Produce
  • 1 Lemon, zest of
Refrigerated
  • 3 Eggs
  • 1 3/16 cup Non dairy milk
Canned Goods
  • 1/4 cups Coconut cream
Condiments
  • 1/3 cups Lemon juice
  • 3/4 cups Raspberry jam, Fresh
  • 3 cup Vegan butter
Baking & Spices
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 1/2 cups Gluten-free flour
  • 1 3/4 cups Granulated sugar
  • 9 cups Powdered sugar
  • 2 tsp Salt
  • 4 tsp Vanilla
Easiest Vanilla Cake (No eggs, No milk, No butter!) - The Big Man's World ®

The most EASY and delicious vanilla cake recipe, that is made with no eggs, no milk and no butter! Often called a Crazy Vanilla Cake/Wacky Cake/Depression cake, it's made with cheap pantry ingredients and takes just 30 minutes! One bowl, vegan, gluten free and dairy free.

An easy recipe for a gluten-free angel food cake. This is a classic gluten-free dessert that is sweet, light, and a fluffy cake. This gluten-free cake recipe is also dairy-free.

An easy recipe for a gluten-free angel food cake. This is a classic gluten-free dessert that is sweet, light, and a fluffy cake. This gluten-free cake recipe is also dairy-free.

This gluten free vanilla cake is a one bowl recipe that is so easy to make. It's finished with a dairy free vanilla buttercream frosting and is perfect for birthday parties, celebrations or just a fun dessert. This gluten free cake is a total crowd pleaser.

13 · 40 minutes · This gluten free vanilla cake taste just like the classic! It has a moist and tender crumb, rich buttery vanilla flavor and finished off with a creamy vanilla buttercream frosting.

Ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 tbsp Baking powder
  • 3 cups Gluten free all purpose flour
  • 1 5/8 cups Granulated sugar
  • 4 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 pinch Salt
  • 5 tsp Vanilla
Oils & Vinegars
  • 1/3 cup Oil
Dairy
  • 1 cup Butter, unsalted
  • 1 3/8 cups Milk
Other
  • 1/2 cup Butter (melted then cooled slightly)

Watch popular Gluten free dairy free cake videos

This sour cream gluten free coffee cake has that classic rich, tender golden cake, topped with a that classic nubby, sweet streusel crumb topping. The secrets to the best homemade coffee cake are plenty of sour cream in the batter—and extra crumbles on top!
These thumbprint cookies are delicious and versatile! Make them just the way you like them by using different zests, extracts, and jams. Plus, these gluten-free thumbprint cookies are also grain-free and dairy-free! A healthier holiday treat!
This bakery-style gluten free white cake, made without any egg yolks, is the perfect moist and tender blank canvas to dress up for any occasion. A white cake is simply a yellow cake made with only egg whites and no egg yolks. Egg yolks add a more yellow tinge to a vanilla cake and give it more of a custard-like texture. Follow my tips and tricks to make the cake-making process easier!
These gluten free “Nilla wafers” are the ultimate crispy vanilla wafer cookie, made with plenty of butter and brown sugar. They taste just like Nabisco’s!