Gluten free carrot cake

Follow this recipe to make a flavorful, classic, moist gluten-free carrot cake topped with a tangy cream cheese frosting. Perfect gluten-free Easter dessert!

This gluten free carrot cake is perfectly spiced, impossibly tender, and covered in creamy, tangy cream cheese frosting. Perfect for Easter!

This is THE BEST gluten free carrot cake you’ll ever make. It’s perfectly moist, soft and tender, and it’s incredibly easy to make.

This Vegan Carrot Cake is dense, sweet, & super moist. Topped with a dreamy cashew cream cheese frosting. Perfect for your spring menu!

This gluten-free carrot cake is perfectly spiced, fluffy and doesn't taste at all gluten-free! Nobody will miss the gluten in this cake. If you're looking for the perfect Easter dessert, this gluten-free carrot cake is the recipe for you! Can be made with whole wheat or all-purpose flour for a non-gluten-free version.

The BEST moist healthy carrot cake you'll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that's easily dairy free! This paleo-friendly gluten free carrot cake will be your new favorite carrot cake recipe.

This vegan gluten free carrot cake is so good no one will ever guess that it's either vegan or gluten-free! Moist and packed with flavor.

Moist, fluffy, warmly-spiced Gluten-Free Carrot Cake is a classic treat for celebrating special occasions. Includes multiple frosting options

Easy vegan carrot cake loaf with the classic flavors of carrot cake, but with the simplicity of banana bread. This moist quick bread uses brown sugar, lots of warm spices and comes together in one bowl. It's delicious by itself or topped with frosting!

Easy gluten-free carrot cake recipe makes a moist and delicious cake. Add pineapple for an extra treat. Make the best cupcakes or muffins for the carrot lover in your life.

Simple Gluten Free Carrot Cake Bread topped with a delectable maple cream cheese frosting. Simple one bowl recipe.

These soft gluten free carrot cake cupcakes are packed with cinnamon and vanilla. It's the perfect recipe for a gluten free Easter dessert!

Moist and tender Gluten-free carrot cake. Spiced to perfection!

Gluten Free Carrot Cake with rich cream cheese frosting is easy to make and so moist. Perfect for Easter or any time you want a classic treat!

Gluten Free Carrot Cake Cupcakes that are easy to make and incredibly moist. They're loaded with puréed carrots, shredded coconut, walnuts, and pineapple. These fly off the platter at parties! These are naturally dairy free and can be made with dairy free or regular cream cheese frosting.

Indulge in a slice of heaven with this fluffy gluten-free carrot cake made using almond flour. Perfect for those who love a moist and tender cake without the gluten, this recipe from iFoodReal combines the natural sweetness of carrots with the nutty flavor of almond flour. Whether you're catering to dietary needs or simply exploring new flavors, this cake is sure to impress at any gathering. Enjoy a delightful treat that's both delicious and mindful of your gluten-free lifestyle.

Hands down the best gluten-free carrot cake around! This cake is EASY to make and includes a step-by-step video.Nobody will guess this is gluten-free!

These carrot cake bars are delicious, perfectly moist and soft - easy dessert for any holiday. Simply the best gluten-free carrot cake treat.

Indulge in the best gluten-free carrot cake with this easy recipe! Made with almond flour, shredded carrots, and crushed pineapple, this cake is irresistibly moist and delicious. Perfect for any occasion!

Not all carrot cakes are created equal, especially where Nigella is concerned. This recipe, "originating from Venetian Jews, which sounds refreshingly medieval, made as it is from ground almonds, rather than flour, is enriched with eggs and olive oil and studded with rum-soaked sultanas." As she admits, "it's not much to look at'"– a golden disc about half the height of one layer of an ordinary cake – but it's incredibly moist and deliciously nutty, with a lovely citrus kick too. It's also…