Gingersnap cookies

Learn how to make soft and chewy Ginger Snaps which are an easy, fragrant cookie that are perfect for any holiday cookie spread!

This gingersnap cookie recipe creates the most flavorful, gingery, and snappy cooked! This classic gingersnap recipe has the exact texture and flavor of the ones we know and love!

Crispy, chewy, perfect gingersnaps are a must at Christmas, but we recommend eating them year-round! The best recipe for gingersnaps!

This classic Gingersnap recipe is straight from my husband's great-grandmother Prudy, who was from Sweden. It is a recipe with butter and lots of spice.

Crispy Gingersnaps are the perfect, classic Christmas cookie! Thin & crunchy with the perfect amount of molasses and spice. 30-minute recipe!

These soft molasses cookies are the most tender and chewy gingersnap cookies around! A must-make recipe for your Christmas cookie platters.

These Old-Fashioned Gingersnaps have crispy snap and a festive, ginger-spiced bite. This vintage recipe is perfect for the holidays.

I love these Old Fashioned Ginger Snaps with their sparkling sugary exterior, crisp edge and slightly chewy center! Everyone LOVES these cookies!

This gingersnaps recipe is bursting with the flavors of ginger, cinnamon, cloves, and molasses, and coated with granulated sugar for a crackly coating.

You don’t have to go all the way to Starbucks to enjoy gingersnap molasses cookies. Make your own Starbucks cookies for the holidays!