Ginger grater

It all begins with an idea.

I love always having fresh ginger around to add a spicy kick to sweets or depth to savory foods, but I don’t always use it up. Another thing that annoys me is when I grate ginger, there are usually lots of stringy bits that don’t break up in the grater, and I’m left with weird pulpy bits. Here’s a trick that solves both problems!

It all begins with an idea.

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Sonita Cannon on Instagram: "NEW WORKSHOP held @allpathsmerge I will teach you how to make a variety of different grater plates. Use for grating garlic, citrus, ginger, hard cheeses, etc. Link in my bio for more info! #grater #graterplate #ohio #madeinohio #akron #akronohio #akronart #workshop #ceramics #clay #handmade #ceramicsworkshop #howto #akroncommunity #ceramic #functionalceramics #ceramica"

This grater is one handy little utensil. Made in Japan in a little workshop in Tajimi, it's designed to grate wasabi, ginger and garlic. Its special shape also makes it ideal as a soap dish, yes really!

Has anyone seen a garlic grater like this before? 🧄Vote down below. It’s both beautiful and practical. Great job @finpotterytools #pottery #ceramics #rolluptoolbag #prestagon #toolbag #storage #tools...