German sweets

These donuts shaped pastries aka German crullers (Spritzkuchen) made from a twice cooked dough (choux pastry) and glazed with icing are very popular in Franconian region, Germany during carnival season. They are extremely soft and airy on the inside and crispy on the outside. Enjoy them while fresh for breakfast, brunch, afternoon tea/ coffee.

Served warm and rolled in cinnamon sugar, these German Quark Balls (Quarkbällchen) are lightly crunchy on the outside and soft and tender on the inside. Perfect for a special breakfast, afternoon snack or dessert!

Wondering what the best German desserts are? There are so many: cakes, cookies & more. Here's 35+ of the BEST German dessert recipes to try!

Buchteln or German Sweet Dumplings are super soft rolls made from a yeast dough and filled with fresh fruit. My easy Buchteln recipe is a family favourite!

This Käsekuchen recipe is light, creamy, and a German classic! Made with a rich quark filling and a buttery crust, it’s perfect for dessert or a special treat everyone will love.

Krapfen are the German answer to donuts. These traditional German Fasching treats are light, fluffy, and oh-so delicious.

Fluffy, soft sweet yeast dumplings served with a rich vanilla sauce and delicious poppy-seed-sugar topping. An indulgent dessert that nobody can resist.

Step into the comfort of Oma's kitchen with these classic German desserts. Perfect for holiday gatherings or casual weekends, these treats are a trip down memory lane. CheerfulCook #GermanDesserts #Oma #Traditional #Germanrecipes #oldfashioned #authentic #easy

This German butter cake has a moist cake layer covered with a crispy almond layer and tastes just like it came straight from a German bakery.

This Käsesahnetorte (German Yogurt Mousse Cake) is a traditional German dessert with a light, creamy filling and soft sponge cake. Ideal for any occasion, this cake offers a taste of classic German baking.