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German sausage

Discover Pinterest’s 10 best ideas and inspiration for German sausage. Get inspired and try out new things.
Nuremberger, Mettwurst, or Bratwurst? Get to know Germany’s sausage varieties, and take a trip with Foodal through the country's mouth-watering specialties.
Saved from foodal.com

The 6 Most Famous German Sausage Varieties | Foodal

Nuremberger, Mettwurst, or Bratwurst? Get to know Germany’s sausage varieties, and take a trip with Foodal through the country's mouth-watering specialties.

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Davie Robinson
Davie Robinson saved to ETHNIC COOKING
Nürnberger Bratwurst / Nuremberger Sausage ⋆ My German Recipes
Saved from mygerman.recipes

Nürnberger Bratwurst / Nuremberger Sausage

4 · Small german sausage from the City of Nuremberg

Ingredients

Meat
  • • 400 g Pork belly
  • • 600 g Pork neck or pork shoulder
Produce
  • • 1 g Ginger, ground
  • • 1 g Lemon, dried powder
Baking & Spices
  • • 1/2 g Celery salt
  • • 1 g Mace, ground
  • • 2 g Pepper, ground
  • • 18 g Salt
Other
  • • 4 g Majoram, dried
  • • ¼ package Sheep Casing
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Authentic German Sausage Recipe
John Q PublicJ
John Q Public saved to Sausage seasonings
Homemade German Bratwurst Recipe | Taste of Artisan
Saved from tasteofartisan.com

Homemade German Bratwurst - Taste of Artisan

This bratwurst recipe is one of the best representations of this type of sausage. It's well rounded should appeal to a wide ranges of tastes.

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Ralf SchmidtR
Ralf Schmidt saved to Pork sausage recipes
Juicy bratwurst simmering in tangy sauerkraut, sweet apples, onions, and broth is an easy and flavorful way to enjoy this German sausage. BudgetBytes.com
Saved from budgetbytes.com

Bratwurst and Sauerkraut

Juicy bratwurst simmering in tangy sauerkraut, sweet apples, onions, and broth is an easy and flavorful way to enjoy this German sausage.

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Kathleen Doyle
Kathleen Doyle saved to my main hobby: Dinner
Homemade German Bratwurst
Saved from daringgourmet.com

Homemade German Bratwurst

44 · Enjoy the authentic taste of Germany through these delicious Bratwursts! Make a double batch, freeze them, and you can conveniently grab and grill a bratwurst any time the craving hits you!

Ingredients

Meat
  • • 12 oz Pork back, fat
  • • 2 1/2 lbs Pork shoulder, boneless
Produce
  • • 1/4 tsp Coriander, ground
  • • 1 tsp Ginger, ground
  • • 1 tsp Marjoram, dried
Condiments
  • • 3/4 tsp Mustard powder
Baking & Spices
  • • 3/4 tsp Black pepper, freshly ground
  • • 1/4 tsp Caraway seeds
  • • 1/4 tsp Cardamom, ground
  • • 1 tsp Mace, ground
  • • 1 1/2 tbsp Salt
  • • 1 1/2 tsp White pepper, freshly ground
Dairy
  • • 1/4 cup Dried milk, powder
Frozen
  • • 2 cups Ice
Other
  • • 32mm natural hog casing (, about 4 feet )
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David Karczewski
David Karczewski saved to Sausage
Cooks IllustratedJF2013 002
Saved from ferlieyruma.wordpress.com

Cook’s Illustrated Magazine

Back Cover: German Sausages by John Birgoyne Source: Cook’s Illustrated Magazine “America’s Test Kitchen is a very real 2,500-square-foot kitchen located just outside Bosto…

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Wanda Cole
Wanda Cole saved to Octofood
The 7 Most Popular Types of German Sausage, Explained
Saved from spoonuniversity.com

The 7 Most Popular Types of German Sausage, Explained

These aren't your typical supermarket brats. Germany reigns as the sausage kingdom with these unique varieties.

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Sandy Klein
Sandy Klein saved to German Food
Homemade smoked garlic sausage. | Taste of Artisan
Saved from tasteofartisan.com

Garlic Sausage - Taste of Artisan

The dominant flavor in this sausage is garlic, hence the name, garlic sausage. This is another great official Polish government recipe published in 1959, similar to Krakow sausage I posted about earlier. This sausage has a very good ratio of lean meat and fat, and the grind favors chunky texture, which I like a lot....Read More

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Andre CrearA
Andre Crear saved to SAUSAGES
How to Build a Sausage Board
Saved from nocrumbsleft.net

How to Build a Sausage Board

This sausage board is great for any summer party! It requires little prep, and you can change it up however you would like each time!

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Laura Crume
Laura Crume saved to Appetizers
Sausages in Beer Gravy - Authentic German Recipe • Best German Recipes
Saved from mybestgermanrecipes.com

Sausages in Beer Gravy - Authentic German Recipe • Easy to Make

Sausages in beer gravy is an authentic German dish that you will love. You would use uncooked brats for this German dish. Easy to make.

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Valerie Reitz
Valerie Reitz saved to misc.

Watch popular German sausage videos

Perfectly cooked braised red cabbage with apples is a simple side dish in which cabbage is slow cooked with onion, red wine, apple cider vinegar and apples. The sweet and sour flavors of this dish compliments and balances the richness of any roast meat like roast chicken, pork or even German sausages. #cabbage #braisedcabbage #redcabbge #sidedish #vegetablesidedish #Christmassidedish #holidaysidedish #holidayrecipes
If you’ve ever wanted to make your own homemade sausage, this easy German Bratwurst recipe is for you!
This hearty Wurstsalat is creamy, delicious and refreshing. Most importantly, it is quick and easy to make, so that you can spend your precious time else where. Print recipe @ https://chenguins.com/wurstsalat-rezept and watch this tutorial in link.
Start in Munich for Germany’s Christmas markets. This city is full of Christmas markets of all types, including this giant pink Christmas market or the largest “crib” market in Germany, which sells nativity scenes. You can find everything to create the most elaborate nativity scene including miniature baskets, chickens, snakes, cooking pans, in addition to the all the traditional figures like the wisemen, sheep, and of course hundreds of baby Jesuses. #christmas #german #christmasmarket #pink