German egg noodles

Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with homemade German egg noodles and lots of Emmental cheese.

Spaetzle is one of Germany's most popular side dishes. This classic egg noodle has only five ingredients and takes just 30 minutes to make.

These homemade egg noodles are perfect for making chicken noodle soup. They are also great for beef and noodles or any variety of comfort foods. But they are perhaps most famous for showing up as a side dish on our Thanksgiving plates. No matter how you serve them, they are fun to make and a great project for the family. Nothing tastes as good as homemade!

A delicious homemade chicken noodle soup with homemade egg noodles! A classic recipe that's just like the homemade chicken noodle soup grandma used to make!

Have you ever had German egg noodles, also called Spätzle? You can either add a lot of grated cheese with fried onions as a main or as a side for all your favorite meat dishes.

Swabian Egg Noodles ('Schwäbische Eiernudeln')

A simple homemade side dish recipe with egg noodles, sauteed onions and a simple sour cream sauce very much like Beef Stroganoff or Noodles Romanoff.

This Homemade German Spaetzle recipe shows you how to makethese delicious, German egg noodle dumplings in less than 30 minutes! They are the perfect side dish to go with all your Bavarian favorites!

Haluski is an easy and quick delectable polish dish combining cabbage, onions, noodles, and bacon. It will quickly become one of your family's favorite sides.

Spaetzle noodles are a type of egg dumpling from Germany, and they're so easy to make! This authentic recipe is perfect for serving as buttered noodles or with sauces, gravies, soups, and stews.