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Garlic

Discover Pinterest’s 10 best ideas and inspiration for Garlic. Get inspired and try out new things.

Flame-roasted eggplant served butterflied with some of Israeli cuisine’s local favorites – tahini, olive oil, tomatoes, and date honey. Preparation Time: ten minutes Cooking Time: ten m…

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33 · 40 minutes · EASY 3 INGREDIENT Candied Jalapenos recipe! You only need jalapenos, sugar and water to make refrigerator candied jalapenos! Use these as a appetizer dip, on top of crackers or in dinner dishes! Store in refrigerator or use for canning! #jalapenos #candiedjalapenos #easyrecipe #healthy #canning #vegetablegarden

3 ingredients

Produce
  • 2 1/2 cups Jalapenos, fresh
Baking & Spices
  • 1 cup Sugar
Liquids
  • 1/2 cup Water
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Use this as a dipping sauce or sandwich spread! I love these with sweet potato fries. 1/2 cup mayo A tiny splash of apple cider vinegar 1 teaspoon Dijon mustard 1 clove garlic grated 1 tsp cayenne pepper Mix together & refrigerate leftovers!

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Learn 5 simple methods for oven-roasting garlic without foil. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes.

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10 · This lemony garlic scape hummus with no tahini is a quick, easy, super-flavorful take on the classic. Due to the liquids ratio and blending method, it's light and creamy without the fuss of boiling dried chickpeas with baking soda. We can't get enough.

6 ingredients

Produce
  • 1 15.5-ounce can Chickpeas
  • 1/2 cup Garlic scapes or 4 medium garlic cloves
Condiments
  • 1/4 cup Lemon juice, freshly squeezed
Baking & Spices
  • 1/2 tsp Hungarian paprika, sweet
  • 3/4 tsp Sea salt, fine
Oils & Vinegars
  • 6 tbsp Olive oil, extra-virgin
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2 · 60 minutes · Soft, spreadable nuggets of golden-brown roasted garlic cooked low and slow in a bath of olive oil and herbs. Swoon! Garlic confit can be used so many ways like folded into soups and stews, spread across grilled bread, whipped into aioli and more! Find my easy method for how to confit garlic below!

6 ingredients

Produce
  • 5 heads Garlic, cloves
  • 2 sprigs Rosemary
  • 2 sprigs Thyme
Baking & Spices
  • 5 Peppercorns, whole
  • 1 tsp Salt
Oils & Vinegars
  • 1 1/2 cup Olive oil
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5 · 45 minutes · Cooking cloves of garlic slowly in extra virgin olive oil creates a creamy texture, a concentrated sweet flavor, and easy condiment you will spread on everything! Garlic and olive oil bubble away slowly on the stovetop, cooking up in less time than in an oven, leaving you with a deeply infused garlic olive oil that can be added to any recipe.

2 ingredients

Produce
  • 3 heads Garlic (cloves
Oils & Vinegars
  • 2 cups Olive oil, extra virgin
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