Garlic spread lebanese

Made with just lemon, garlic, salt, and oil, this spread is seriously addicting. It's creamy and decadent, yet light and airy. Try this Lebanese garlic sauce out on all your favorites. Whether it's burgers, wraps, or pitas, you're going to love this recipe! #toum #creamyveganspread #garlicsauce

This traditional Lebanese garlic sauce (or "toum") is packed full of garlicky flavor and spreads as easy as softened butter. Commonly served with shish tawook or even just as a dip for pita bread, if you love garlic this is for you!

Lebanese garlic sauce or 'toum' as we call it, should be creamy, fluffy and zingy at the same time. Don't be scared about getting it

This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon juice and salt | Lebanese Recipes | Garlic Sauce | Easy Sauce | #garlic #sauce #dip #creamsauce #feelgoodfoodie

This delicious Toum recipe is a creamy Lebanese garlic sauce with light lemon flavors that are perfect for dipping or spreading.

This Lebanese toum recipe is the best Mediterranean garlic sauce ever. Toum sauce is similar to mayo, but without any egg. Yes, this is a completely vegan toum and is the perfect garlic dipping sauce to serve with shawarma and a variety of other Middle Eastern foods.

Toum is a Middle Eastern garlic sauce that is smooth, creamy, and bold. Once you master this easy 4-ingredient toum recipe, you have a versatile sauce or spread to use with many things from chicken kabobs, kofta, and shawarma to falafel, or fish!

Lebanese garlic sauce, or Toum, is one of the best parts of Mediterranean cuisine. If you have ever had a classic chicken shawarma or shish tawook, you have tried this iconic garlic sauce that is a staple of Lebanese cuisine. With a thick, creamy, and luscious texture, this immersion blender toum recipe is as easy as it gets at home!

Lebanese Garlic Sauce is a creamy, garlic based dip that is perfect for serving with Middle Eastern flatbread and fresh vegetables.

Lebanese Garlic Sauce 1/4 cup roughly chopped garlic (lehsun) 1 1/2 tbsp lemon juice 3/4 cup oil salt to taste 1/4 tsp white pepper powder

Toum is a punchy, garlicky sauce and spread that adds big flavor to Middle Eastern cuisine! It's known to be tricky to make but my simple method using an immersion blender and a mason jar is a foolproof way to prepare this delicious, fluffy emulsion in just a few minutes and with only four ingredients!

Lebanese Garlic Sauce

I love making this dip for a few reasons: 1) I have a love affair with garlic 2) I feel magical when I make it.

Looking to learn how to make the best Kebab Garlic Sauce? Our quick & easy vegan Lebanese Toum recipe features garlic, canola oil, salt and lemon juice.

Create your own Homemade Garlic Labneh Dip with this easy recipe. Made with yogurt and roasted garlic, it's a quick and delicious dip that's perfect for parties. You can make it ahead of time and serve it cold, allowing the flavors to meld. Whether you're dipping veggies or using it as a sauce, this Homemade Garlic Labneh Dip will enhance your appetizers. Get ready to enjoy the creamy texture and mouthwatering taste of this homemade creation!

The applications of the tasty potent sauce are endless.

Toum is a Lebanese garlic sauce that is traditionally served with Chicken Shawarma and it is SO addictive! Here's how to make your own restaurant-style toum at home, in 5 minutes

Toum - Toumya, is a rich and flavorful Mediterranean Garlic Sauce made with four simple ingredients: garlic, lemon juice, oil, and salt. With its fluffy texture and strong garlic flavor, Toum stands out. Unlike mayonnaise, which often includes egg yolks and vinegar or lemon juice, Toum relies solely on garlic for its emulsification process. This versatile condiment pairs well with a variety of Mediterranean and Middle Eastern dishes and adds a delicious touch as a spread on sandwiches and…