Garlic confit uses

Garlic confit is a magical ingredient that lift just about any dish and give it deep, resonant flavor. You can use it so many ways: in soups, in hummus, slathered onto bread. And it's so easy to make, too. This simple sous vide garlic confit recipe calls for garlic, extra virgin olive oil, herbs and salt (that's it!!!) | #sousvide #nourishedkitchen

This one is for the garlic lovers! This garlicky compound butter uses garlic confit or roasted garlic combined with salted butter. The BEST butter for toast and appetizers! This is a great recipe if you have lots of garlic cloves to use up. Use garlic butter anywhere you use regular butter that can benefit from some garlic flavor.

Garlic Confit Toast has been one of my favorite things to make as of late. Think garlic bread, with a nutty-sweet, creamy mouthfeel. Move over traditional garlic bread, I think this version is here to stay!

If you’ve been wondering How to Make Garlic Confit, you’re going to be amazed at how something so delicious, can also be so easy! Cooking the garlic slowly in olive oil, creates a mild, tender, spreadable garlic that will leave you speechless

If you like garlic, you'll never run out of ways to use the adaptable, deeply flavorful condiment that is garlic confit. Here's how to make it at home.

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

This confit is full of flavor and a touch of heat, it's a great condiment to have on hand!

Add delicious garlic flavor to your favorite dishes by learning how to make garlic confit, which only requires two ingredients.

Our garlic confit recipe is fragrant, creamy, and super spreadable. It adds a mellow sweetness to dips, soups, and other savory dishes.

Learn how to make Garlic Confit and start elevating your favorite meals! You can use it on toast, for garlic dip, in soup, and so much more!

This delicious garlic confit recipe is versatile, and easy-to-make, plus you can eat it on just about anything.

The internet will try to tell you otherwise, but I feel you should know that the absolute best garlicky mashed potatoes are completely free of butter and cream. Yeah, I’m here to sell you on vegan …

This simple yet flavour-packed tomato and garlic confit pasta is the ultimate weeknight comfort meal. Sweet roasted cherry tomatoes and tender garlic cloves make the perfect creamy confit sauce. This meal takes minimal hands-on prep, and is tasty enough to impress guests at a dinner party.

Garlic confit is slow roasted in the oven at a low temperature for two hours! Infused with rosemary, you'll use this garlic on everything!

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!

This Smoked Confit Garlic takes smoked whole peeled garlic cloves and drenches them in olive oil to cook confit!

Slow roasted garlic cooked in olive oil. The result? Super sweet melt in your mouth creamy garlic confit, with the extra bonus of garlic oil.

Here's an easy 2 ingredient, oven roasted poached shallot recipe. I'll show you how to make shallot confit (and garlic confit) and ways to use them in some simple ways. Turn these stinging alliums into soft, sweet oil poached shallots you can eat right from the spoon. Vegan, keto, paleo. #shallots #garlic